Cooking classes
Cooking class in Bergamo: two fresh pastries and tiramisu
4.9
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Seasonal vegetable lasagna (with mushrooms, with pumpkin, with radicchio, depending on the season)
- Meat ravioli
- Tiramisù
Experience the culinary arts in a cozy atmosphere as you learn how to create artisanal meat ravioli, filling them with a delicious mix of ground meat, herbs, and fresh cheese. Afterward, immerse yourself in the magic of vegetarian cuisine by preparing lasagna rich with seasonal ingredients. This experience combines taste and health in every bite. Finally, conclude with a sweet touch. Learn the Italian tradition in the preparation of tiramisu, an irresistible dessert. You will create layers of ladyfingers soaked in coffee, creamy mascarpone and cocoa, creating a sweet masterpiece that will delight palates. This immersive culinary experience will introduce you to the pleasure of creating delicious dishes while immersing your senses in a cozy and convivial atmosphere.
Reviews
4.9
7 reviews
- Wir hatten einen ausgesprochen schönen Abend. Laura war eine wunderbare Gastgeberin und tolle Köchin. Alle Speisen waren hausgemacht und frisch zubereitet. Der Abend war zudem sehr kurzweilig und unterhaltsam. Wir haben interessante Gespräche mit Laura und Stefano über verschiedene Themen geführt. Wir haben dieses Erlebnis sehr genossen und können es wärmstens weiterempfehlen.
- A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)
- It was great to be invited to Laura's home and learn the everyday Italian kitchen. Pasta making always sounded daunting to me, but Laura made it easy and fun. I strongly recommend her class!
- Eccellente! Grazie!
- We had a great time with Laura and her family. The food was great. We were able to participate in the execution of many of the initial cooking steps. However, once we were invited to sit for the starter, we were not able to see how the dishes were finished and put together, which is a shame. None the less, it was a great experience.
Christina - April 2024
Magne Hvilen - April 2024
Sabine - January 2024
BM - September 2023
Nelly - June 2023
€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Laura
Cesarina from 2021Location: Bergamo Languages: Italian, Spanish, English, French"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."