Cooking classes

Cooking class in Bergamo: two fresh pastries and tiramisu

4.8
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Laura

Bergamo

Duration 3h

Max 4 guests

Spoken languages:  Italian, Spanish, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Seasonal vegetable lasagna (with mushrooms, with pumpkin, with radicchio, depending on the season)
  • Meat ravioli
  • Tiramisù

Experience the culinary arts in a cozy atmosphere as you learn how to create artisanal meat ravioli, filling them with a delicious mix of ground meat, herbs, and fresh cheese. Afterward, immerse yourself in the magic of vegetarian cuisine by preparing lasagna rich with seasonal ingredients. This experience combines taste and health in every bite. Finally, conclude with a sweet touch. Learn the Italian tradition in the preparation of tiramisu, an irresistible dessert. You will create layers of ladyfingers soaked in coffee, creamy mascarpone and cocoa, creating a sweet masterpiece that will delight palates. This immersive culinary experience will introduce you to the pleasure of creating delicious dishes while immersing your senses in a cozy and convivial atmosphere.

Reviews
4.8
6 reviews
A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

It was great to be invited to Laura's home and learn the everyday Italian kitchen. Pasta making always sounded daunting to me, but Laura made it easy and fun. I strongly recommend her class!

Sabine - January 2024

Eccellente! Grazie!

BM - September 2023

We had a great time with Laura and her family. The food was great. We were able to participate in the execution of many of the initial cooking steps. However, once we were invited to sit for the starter, we were not able to see how the dishes were finished and put together, which is a shame. None the less, it was a great experience.

Nelly - June 2023

Nous avons passé un excellent moment de partage sur les cultures de nos pays (France, Italie) et en apprendre plus sur la région tout en faisant la cuisine. Nous recommandons cette expérience !

Lucie - April 2023

€149.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Laura
Cesarina from 2021Location: Bergamo    Languages: Italian, Spanish, English, French
"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
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