Cooking classes

Cooking class in Bergamo: two fresh pastries and tiramisu

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Laura

Bergamo

Duration 3h

Max 4 guests

Spoken languages:  Italian, Spanish, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Seasonal vegetable lasagna (with mushrooms, with pumpkin, with radicchio, depending on the season)
  • Meat ravioli
  • Tiramisù

Experience the culinary arts in a cozy atmosphere as you learn how to create artisanal meat ravioli, filling them with a delicious mix of ground meat, herbs, and fresh cheese. Afterward, immerse yourself in the magic of vegetarian cuisine by preparing lasagna rich with seasonal ingredients. This experience combines taste and health in every bite. Finally, conclude with a sweet touch. Learn the Italian tradition in the preparation of tiramisu, an irresistible dessert. You will create layers of ladyfingers soaked in coffee, creamy mascarpone and cocoa, creating a sweet masterpiece that will delight palates. This immersive culinary experience will introduce you to the pleasure of creating delicious dishes while immersing your senses in a cozy and convivial atmosphere.

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
4.9
8 reviews
It was wonderful to learn how to make pasta and spend time sharing stories with Laura and her family over dinner. A unique and special experience I will remember.

Cherie Ladkin - July 2024

Wir hatten einen ausgesprochen schönen Abend. Laura war eine wunderbare Gastgeberin und tolle Köchin. Alle Speisen waren hausgemacht und frisch zubereitet. Der Abend war zudem sehr kurzweilig und unterhaltsam. Wir haben interessante Gespräche mit Laura und Stefano über verschiedene Themen geführt. Wir haben dieses Erlebnis sehr genossen und können es wärmstens weiterempfehlen.

Christina  - April 2024

A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

It was great to be invited to Laura's home and learn the everyday Italian kitchen. Pasta making always sounded daunting to me, but Laura made it easy and fun. I strongly recommend her class!

Sabine - January 2024

Eccellente! Grazie!

BM - September 2023

Where
You’ll receive the exact address after the booking
Image Profile
Laura
Cesarina from 2021Location: Bergamo    Languages: Italian, Spanish, English
"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy