Food experiences
Not only meat in Bergamo: typical vegetarian tasting!
5.0
Martina
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
I am from Bergamo and, while I love meat, I prefer a predominantly vegetarian lifestyle. Experimenting with what nature has to offer stimulates and intrigues me, always inviting me to create new dishes. This menu aims to show that in Bergamo we do not only eat meat, but also many other delicacies appreciated since our grandparents' time: hummus with seasonal vegetables, pasta with lentil ragout and my grandmother's pudding, revisited in a vegetarian version. I look forward to a dinner with you, full of laughter and merriment!
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
4 reviews
- We had an amazing time with Martina! We absolutely recommend to anyone who wants to know more about the local gastronomy and culture! Loved every minute of it!
- Fantastic experience with Martina! Such a sweet person and good teacher - we had a lot of fun, and the night ended with really delicious food as well! We would definitely recommend this to everyone who finds themselves in Bergamo
- Martina was the best teacher for us as a first time cooking class goers. We really enjoyed our time with her and learned some new cooking skills!
- Martina è una ragazza squisita e professionale ci ha aperto la sua casa e ci ha fatto scoprire la cucina vegetariana L’esperienza è stata più che positiva ci sentiamo di consigliarla a tutti. La chicca finale è stata la degustazione di quanto preparato in condivisione anche con il suo compagno in un atmosfera naturale e conviviale Brava Martina
Ádám - August 2025
Sidse - July 2025
Matti Kahilainen - July 2025
Alfio è Madda - June 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Martina
Cesarina from 2024Location: Villa di Serio Languages: Italian and EnglishI love traditional dishes, especially main courses, but I also enjoy experimenting with appetizers and sauces for first courses. My greatest passion is pastry, and I adore experimenting with new desserts, even though crostata remains my favorite dessert. I like to make my guests feel at ease in a comfortable and informal atmosphere, filled with plenty of delicious things to enjoy and lots of laughter to share.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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