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Barbara

 Treviolo

 Duration 3h

 Max 6 guests

Spoken languages:  English, Italian, French, Spanish

Your menu

    For your bachelorette party we will put our hands in the dough!

    We will start with a welcome drink accompanied by a platter of mixed crostini .

    I will teach you how to make scarpinocc (typical stuffed pasta from Parre ) but we will also make tagliatelle.

    We will continue by learning how to make a strawberries and chocolate tiramisu accompanied by a glass of bubbles.

    At the end of the course we will taste what we have prepared together accompanied by Valcaleppio rosso riserva but there will also be a glass of Moscato di Scanzo ( passito di Bergamo).

    Vegetarian

    Reviews
    5.0
    È stata un’esperienza sensazionale. Barbara è una persona squisita, appassionata e con tanta voglia di insegnare. Sin da subito mi sono sentita a casa di amici, complice anche un marito bergamasco “fuori dal comune”. Ospitalità, divertimento e tradizione hanno incorniciato questa splendida giornata. Consigliatissimo!!!
    Aurora - October 2022

    €129.00 per guest

    €49.50 per child

    Where
    You’ll receive the exact address after the booking
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    Barbara
    Cesarina from 2022Location: Treviolo    Languages: English, Italian, French, Spanish

    "I'm Roman, but transplanted to Bergamo for 25 years. I learned about the traditions of the place, thanks to my husband from Bergamo. I'm a former flight attendant. I have a kitchen blog - Lacipollainnamorata - where I delight in recipes that I have known in the world and I'm a sommelier. I would like to lead my guests in a guided tasting of Bergamo wines. My work has taught me to be hospitable and I know the needs of a tourist..."

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation