Cooking classes

The typical ravioli of Bergamo: casoncelli and scarpinocc

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Duration 3h

Max 4 guests

Spoken languages:  Italian, Spanish, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Mix of cheeses, cold-cuts, olives and vegetables in oil
  • Casoncelli e scarpinocc
  • Chocolate mousse

Bergamo, the city of two delicious culinary creations: Casoncelli, carefully wrapped around savory meat secrets, and Scarpinocc, jealous guardians of a soft, enveloping cheese heart. On this exceptional occasion, we will have the luxury of preparing them together, from the moment the fresh pasta is revealed in the light of day until the passion-soaked filling finds its refuge. And then, all around the set table to enjoy them with joy and complicity.

While we devote ourselves to the culinary art, a dreamy aperitif will be at your complete disposal. It will be an experience that will allow us to cradle the palate and enjoy each other's company, immersed in this sublime gastronomic dance.

5 reviews
A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

Eccellente! Grazie!

BM - September 2023

We had a great time with Laura and her family. The food was great. We were able to participate in the execution of many of the initial cooking steps. However, once we were invited to sit for the starter, we were not able to see how the dishes were finished and put together, which is a shame. None the less, it was a great experience.

Nelly - June 2023

Nous avons passé un excellent moment de partage sur les cultures de nos pays (France, Italie) et en apprendre plus sur la région tout en faisant la cuisine. Nous recommandons cette expérience !

Lucie - April 2023

Laura was a lovely host and a helpful and charming teacher. Her family was also a joy to lunch with. We all learned important techniques and enjoyed every minute. Highly recommend.

Kelly D - February 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2021Location: Bergamo    Languages: Italian, Spanish, English, French
"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
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