Cooking classes

The typical ravioli of Bergamo: casoncelli and scarpinocc

4.9
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Laura

Bergamo

Duration 3h

Max 4 guests

Spoken languages:  Italian, Spanish, English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Mix of cheeses, cold-cuts, olives and vegetables in oil
  • Casoncelli e scarpinocc
  • Chocolate mousse

Bergamo, the city of two delicious culinary creations: Casoncelli, carefully wrapped around savory meat secrets, and Scarpinocc, jealous guardians of a soft, enveloping cheese heart. On this exceptional occasion, we will have the luxury of preparing them together, from the moment the fresh pasta is revealed in the light of day until the passion-soaked filling finds its refuge. And then, all around the set table to enjoy them with joy and complicity.

While we devote ourselves to the culinary art, a dreamy aperitif will be at your complete disposal. It will be an experience that will allow us to cradle the palate and enjoy each other's company, immersed in this sublime gastronomic dance.

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
4.9
8 reviews
It was wonderful to learn how to make pasta and spend time sharing stories with Laura and her family over dinner. A unique and special experience I will remember.

Cherie Ladkin - July 2024

It’s been a pleasure cooking at Laura’s home, we really enjoyed it!

Daniel  - April 2024

Wir hatten einen ausgesprochen schönen Abend. Laura war eine wunderbare Gastgeberin und tolle Köchin. Alle Speisen waren hausgemacht und frisch zubereitet. Der Abend war zudem sehr kurzweilig und unterhaltsam. Wir haben interessante Gespräche mit Laura und Stefano über verschiedene Themen geführt. Wir haben dieses Erlebnis sehr genossen und können es wärmstens weiterempfehlen.

Christina  - April 2024

A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

Eccellente! Grazie!

BM - September 2023

Where
You’ll receive the exact address after the booking
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Laura
Cesarina from 2021Location: Bergamo    Languages: Italian, Spanish, English
"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
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