Laura

Cesarina from 2021

My speciality: Casoncelli (homemade pasta) butter and sage

I live in: Bergamo

Spoken languages: Italian, Spanish, English, French

Good to know

I offer vegetarian alternatives

Hi from Laura!

"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."

My specialities

Local cold cuts and cheeses
Casoncelli (homemade pasta) butter and sage
Braised beef cheek

Experiences

4.8 (6)

Cooking classes

Cooking class in Bergamo: two fresh pastries and tiramisuHosted by Laura

Bergamo

€149 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

4.8 (5)

Cooking classes

The typical ravioli of Bergamo: casoncelli and scarpinoccHosted by Laura

Bergamo

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

4.8 (5)

Cooking classes

Cooking class: learn three recipes in BergamoHosted by Laura

Bergamo

€149 per guest

Shared Experience

Reviews

4.8

13 reviews

: A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)
: It was great to be invited to Laura's home and learn the everyday Italian kitchen. Pasta making always sounded daunting to me, but Laura made it easy and fun. I strongly recommend her class!
: Eccellente! Grazie!
: A wonderful, easeful afternoon with delicious pasta. It was fun to learn something new and try local pasta recipes. Laura was gentle and attentive and also gave us some great recommendations for exploring Bergamo.
: We had a great time with Laura and her family. The food was great. We were able to participate in the execution of many of the initial cooking steps. However, once we were invited to sit for the starter, we were not able to see how the dishes were finished and put together, which is a shame. None the less, it was a great experience.