Image Profile

Laura

Cesarina from 2021

My speciality: Casoncelli (homemade pasta) butter and sage

I live in: Bergamo

Spoken languages: Italian, Spanish, English, French

Good to know

I offer vegetarian alternatives

Hi from Laura!

"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."

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My specialities
  •  Local cold cuts and cheeses
  •  Casoncelli (homemade pasta) butter and sage
  •  Braised beef cheek
Experiences
Reviews
4.8
15 reviews
It’s been a pleasure cooking at Laura’s home, we really enjoyed it!

Daniel  - April 2024

Wir hatten einen ausgesprochen schönen Abend. Laura war eine wunderbare Gastgeberin und tolle Köchin. Alle Speisen waren hausgemacht und frisch zubereitet. Der Abend war zudem sehr kurzweilig und unterhaltsam. Wir haben interessante Gespräche mit Laura und Stefano über verschiedene Themen geführt. Wir haben dieses Erlebnis sehr genossen und können es wärmstens weiterempfehlen.

Christina  - April 2024

A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

It was great to be invited to Laura's home and learn the everyday Italian kitchen. Pasta making always sounded daunting to me, but Laura made it easy and fun. I strongly recommend her class!

Sabine - January 2024

Eccellente! Grazie!

BM - September 2023

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