Cooking classes

Cooking class: learn three recipes in Bergamo

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Duration 3h

Max 4 guests

Spoken languages:  Italian, Spanish, English, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Creative starter with puff pastry (zucchini roses with bresaola)
  • Traditional goat from Bergamo (cabbage rolls with meat)
  • Donizetti muffin (inspired by the traditional Bergamo cake, the Donizetti cake)

Unique cooking class: we will begin by making zucchini roses with bresaola in puff pastry, an artistic appetizer that pleases the eyes and palate. We will continue with cabbage and meat rolls, an enveloping combination of sweetness and flavor. We will end sweetly with Donizzetti muffins, a typical Bergamo dessert. This cooking class offers a journey through culinary creativity, combining elegance and comfort food. Explore the art of assembly and preparation, delighting in unique dishes that combine tradition and innovation. An unforgettable experience of taste and fun in the kitchen.

6 reviews
Wir hatten einen ausgesprochen schönen Abend. Laura war eine wunderbare Gastgeberin und tolle Köchin. Alle Speisen waren hausgemacht und frisch zubereitet. Der Abend war zudem sehr kurzweilig und unterhaltsam. Wir haben interessante Gespräche mit Laura und Stefano über verschiedene Themen geführt. Wir haben dieses Erlebnis sehr genossen und können es wärmstens weiterempfehlen.

Christina  - April 2024

A very interesting introduction to the local cuisine in Lombardia. Nice experience;:)

Magne Hvilen - April 2024

Eccellente! Grazie!

BM - September 2023

We had a great time with Laura and her family. The food was great. We were able to participate in the execution of many of the initial cooking steps. However, once we were invited to sit for the starter, we were not able to see how the dishes were finished and put together, which is a shame. None the less, it was a great experience.

Nelly - June 2023

Nous avons passé un excellent moment de partage sur les cultures de nos pays (France, Italie) et en apprendre plus sur la région tout en faisant la cuisine. Nous recommandons cette expérience !

Lucie - April 2023

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2021Location: Bergamo    Languages: Italian, Spanish, English, French
"I learned to cook at Grandma’s house as a child after school. We prepared desserts for snacks and fresh pasta, ravioli or gnocchi for Sunday lunch, where the whole family gathered. Growing up I also learned to cook what I liked most: sweets, first courses and second courses. Going to live alone I learned the famous 'recycling recipes' such as pies, meatballs and meatballs. Today I like to cook everything; cooking relaxes me and I like to have guests to pamper."
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