Hi I'm Barbara I can not wait to host you in my house. I will prepare for you 3 traditional dishes and they will be accompained by an excellent local wine, I am a sommelier you can trust me!

Let's eat 3 course menu

For your bachelorette party we will put our hands in the dough!We will start with a welcome drink accompanied by a platter of mixed crostini .I will teach you how to make scarpinocc (typical stuffed pasta from Parre ) but we will also make tagliatelle.We will continue by learning how to make a strawberries and chocolate tiramisu accompanied by a glass of bubbles.At the end of the course we will taste what we have prepared together accompanied by Valcaleppio rosso riserva but there will also be a glass of Moscato di Scanzo ( passito di Bergamo).

Bachelorette party

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the course.Hi I'm Barbara,I am looking forward to hosting you in my home! We will cook together from appetizer to dessert. We will have fun making "scarpinocc," a stuffed pasta typical of the Bergamo valleys ( vegetarian pasta). We will end our cooking class with tiramisu.I'll be waiting for you!

Let's learn how to make stuffed pasta in Bergamo

Cesarina Stefania offers you a fun cooking class for the preparation of three different fresh pasta recipes, typical of the Bergamo area.Waiting for you is a workstation with everything you need, equipment and ingredients, to make fresh pasta to perfection.Stefania will explain the technique and little tricks for rolling out the dough by hand or with the family's special machine.Kneading is the best way to relax, a 'chance to get to know each other and have fun.To crown the experience the concluding tasting of what has been cooked.

Fresh pasta course

Stefania is pleased to welcome you in the beautiful Bergamo and accompany you on this fun tour of her city.The visit starts from the lower part of the city, in front of the famous Donizetti theater and continues with a particular transfer to the medieval old town by funicular (tickets are included in the price).During the tour there will be three steps for the tasting of typical products in historical places.Among the local specialties the Donizetti cake and the Stracciatella ice cream.A journey through history, customs and gastronomy of Bergamo that will surely help you to learn more about the city and keep an excellent memory.

Street Food Tour Bergamo

Embark on a guided tour of Città Alta, Bergamo's medieval Upper Town, punctuated with three stops to savor our traditional small dishes. Additionally, I'll reveal my cherished secret spot for the most breathtaking photos and views of Bergamo. This memorable experience will ensure my city remains in your hearts forever.

Bergamo's Città Alta: culinary tour with a local secret

Join a cooking class where you'll learn to create three types of fresh pasta inspired by traditional Bergamo cuisine, accompanied by exceptional local wine. The eggs used are sourced directly from my chickens (which you'll have the chance to meet), while seasonal vegetables come straight from my garden (we can even pick them together prior to the cooking class).

Fresh pasta & local flavors: a Bergamo cooking class 

Join a cooking class where you'll learn to prepare appetizers, a main course, and dessert, all inspired by Bergamo's traditional cuisine, accompanied by exceptional local wine. The eggs used are sourced directly from my chickens (which you can meet), while seasonal vegetables come straight from my garden (we can even pick them together prior to the cooking class).

Bergamo's Culinary Journey

I am excited to present "Mondeghini", a traditional dish from Milan and the Brianza region. Mondeghini are meatballs prepared with a blend of cooked mixed meat and various ingredients (spices, herbs, etc.), then fried and enjoyed warm, eaten with your hands.During this season, I enjoy preparing preserves for autumn. One such preserve is a vegetable appetizer served with homemade toast.Next, we will have fresh farro tagliatelle, a plate that is delightfully light, allowing you to enjoy a generous portion.Lastly, indulge in a scrumptious chocolate salami for dessert. Enjoy!

Typical Brianza menu

This experience offers you the chance to taste a typical family lunch or dinner with local dishes coming from the Brianza region. The meals are three: starting with an appetizer of taleggio cheese with lombard peppers, we will then taste the typical risotto "monzese" from Monza, and end with a soft chocolate and hazelnut cake.I'm waiting for you!

Typical Brianza Menu with three meals

A tour of the farm Cascina Bressanella.Here you can experience farming based on short supply chain and land protection.Discover the secrets of Italian family recipes during your travels: your Cesarina will share her wisdom, passed down in the family for generations.In your Cesarina's kitchen you will be able to follow the making of a risotto and savor the true flavors of Brianza.Feel the warmth of Italian hospitality as you connect with the locals.

Tour to Cascina Bressanella with dinner and show cooking

We start with an aperitif of Italian bubbles with appetizers and then continue with antipasto and then the cooking demo of risotto alla monzese, which we will then savor togetherWe move on to the second course and then close with dessert

Treviolo: Cooking Classes, Home Restaurant Dining and Food Tours