Hi from Raffaella!

Raffaella's house is located near the center of Modena, where the historic Via Giardini begins, that since 1781 connects Modena and Lucca, crossing the Apennines. The environment in which Raffaella receives guests is an art nouveau house in which our Cesarina has carefully and lovingly preserved family objects and furnishings. With similar feelings, Raffaella, who beyond the passion for cooking also cultivates the one for foreing languages, English and German in particular, welcomes friends and guests, pampering them with the aromas and flavors of her dishes.

My specialities

Vegetable Aspic
Tortellini pie
Grandma Bruna's "crispy" meatballs with bechamel sauce

Reviews

5.0

10 reviews

: Esperienza molto positiva, Raffaella è una persona molto competente e disponibile, e’ stata una bella esperienza da ripetere sicuramente Grazie mille
: Rafaella was extremely kind and shared her great cooking experience while we had the opportunity to prepare a delicious Italian full meal. We had the a great time!
: Rafaella opened her kitchen to us, shared her recipes, and made us feel very welcome. My daughter and I really enjoyed the experience, company, and delicious food. Thank you so much Rafaella and Happy Birthday to you!
: We has a wonderful time learning to make tortelli, tigelle and tiramisu with Raffaella. She was very knowledgeable and made things very simple to understand. She was incredibly kind and generous and made sure we did not rush through the lesson or the meal afterwards. We really appreciated her giving her time and her home to teach the lesson. We would recommend that anyone book a class with Raffaella.
: It was an incredible experience! We definitely recommend it to anyone who wants to learn to cook traditional modenese cuisine. My wife and I had a wonderful time with Raffaella. Besides cooking three traditional and very delicious dishes of our choice (tortelli with ricotta and spinach, tortellini with broth and tiramisu), we had good talks and learnt also some "secrets" about other modenese dishes like ragout. When we are in Modena again, we would do it once again.

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Raffaella

Hi from Raffaella!

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