Raffaella's house is located near the center of Modena, where the historic Via Giardini begins, that since 1781 connects Modena and Lucca, crossing the Apennines.
The environment in which Raffaella receives guests is an art nouveau house in which our Cesarina has carefully and lovingly preserved family objects and furnishings. With similar feelings, Raffaella, who beyond the passion for cooking also cultivates the one for foreing languages, English and German in particular, welcomes friends and guests, pampering them with the aromas and flavors of her dishes.
- Vegetable Aspic
- Tortellini pie
- Grandma Bruna's "crispy" meatballs with bechamel sauce
- Spinach flan
- Lemon tart
- Pears or strawberries with zabaglione cream or balsamic vinegar
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