Simonetta
Cesarina from 2025Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My kitchen is the one that smells of broth on a Sunday morning. It’s where pasta dough is rolled out by hand, tasted with a fingertip, and adjusted “by eye,” enriched by experiences gathered around the world.It is made of ancient gestures, genuine passion, and dishes that warm the soul even before the stomach.I love baking bread, making fresh pasta, preparing risottos, slow-cooked meats, cookies, and spoon desserts. Cooking, for me, is about care, respect, and creativity: it’s my way of welcoming others and making them feel at home, no matter where they come from.Because cooking is not just work for me: it’s my way of saying “welcome.” And if there’s silence at the table for more than five minutes, it means I’ve done my job well!
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