Cooking classes

Fresh pasta and Sicilian flavors with Etna wine

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Rosario

Aci Sant'Antonio

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We will prepare three types of fresh pasta together, seasoned with local ingredients and inspired by Sicilian traditions. I will reveal all the tricks: we will knead both with wheat flour and eggs and with durum wheat and water. We will make tasty recipes using quality raw materials, all with joy and accompanied by a good glass of Etna wine. We will end the experience by tasting together the dishes we will have created.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Rosario
    Cesarina from 2019Location: Aci Sant'Antonio    Languages: Italian and English
    Between the Ionian coast and the slopes of Etna we meet Rosario. At the table of our Cesarino we can taste genuine products, of his territory and above all at km 0. His is a culinary art that follows tradition, thanks to the secrets and recipes inherited from his family, with particular dedication to seafood, having lived for a few years in the seaside village of Capo Mulini.
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