Rosario
Cesarina from 2019My speciality: Seafood risotto
I live in: Aci Sant'Antonio
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Rosario
Between the Ionian coast and the slopes of Etna we meet Rosario. At the table of our Cesarino we can taste genuine products, of his territory and above all at km 0. His is a culinary art that follows tradition, thanks to the secrets and recipes inherited from his family, with particular dedication to seafood, having lived for a few years in the seaside village of Capo Mulini.
My specialities
- Anchovies with citrus scent
- Seafood risotto
- Prawns
Experiences
Reviews
5.0
1 review
- A wonderful experience! My mother and I participated in a fresh pasta cooking class and it was a fun, relaxing, and flavorful afternoon. Our Cesarino guided us with kindness and expertise, making us feel at home while we learned new techniques. We returned with recipes, smiles, and a beautiful shared memory. Highly recommended! ❤️
Translated from Italian•
Laura e Maria - December 2025