Image Profile

Graziella

Cesarina from 2022

My speciality: Pasta with fried catanese courgette with salted ricotta

Spoken languages: Italian, English, Spanish, French, Russian

Good to know

I offer vegetarian alternatives

Graziella

"I cook traditional dishes from Catania, my cuisine follows the seasons: vegetables and vegetables always and only in season that I buy at the historic markets" in piscaria "and" a fera o Luni "at zero kilometer. I cook fish" that passes "like this , if it is tuna season, it will be present on my table, if instead the Capone (lambuca) passes it there will be that; so for cuttlefish, squid or sea cicadas ".

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My specialities

  •  "Masculini da magghia" marinated (small marinated anchovies)
  •  Pasta with fried catanese courgette with salted ricotta
  •  Pasta "masculini e pusedda" (pasta with anchovies and peas)

Reviews

5.0
34 reviews
We had a truly incredible experience with Graziella and Andrea. We were thrilled to have decided to participate in their cooking class, all three of us together! We have always wanted to discover authentic Catanese cuisine and I am so happy to have chosen them as our wonderful hosts; in a very short time they made us feel right at home, sharing the secrets of cooking with us, playing Italian music and singing together… With all my heart, we’ll see you very soon. Katherina, Megan and Scott

Translated from Italian

Famiglia is Tuti - April 2026

Grazie mille ! It was really amazing experience! Andrea and Graziella wonderful couple! It was that feeling while cooking class that you came to your family for the dinner . Really lovely atmosphere and yes extremely tasty food ☺️ highly recommend

Maryana & Mark  - February 2026

Excellent experience. Thank you to Graziella for sharing her expertise. Great time spent with our hosts. A great way to discover Sicily differently.

Translated from French

Aline et Philippe - November 2025

What a special experience to learn pasta making from a local! I definitely recommend as you'll have great memory as well as new pasta recipes to share!

Holly - October 2025

What a lovely experience this was. The warmth began as soon as Andreas greeted me and took me into their home. The food was amazing, especially served on the terrase in the catania sun with a view of the city and the sea. Food flowed. Wine flowed. Conversation flowed. Time passed two quickly, but perhaps that’s how these moments of time are supposed to go. I would so highly recommend .Griazella and Andreas as a Catania experience. Grazie a dua!

Howard - October 2025

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