Name: Cesarine - Graziella G.
Address: IT
Price range: €€-€€€
Rating: 4.96999979019165

Graziella

"I cook traditional dishes from Catania, my cuisine follows the seasons: vegetables and vegetables always and only in season that I buy at the historic markets" in piscaria "and" a fera o Luni "at zero kilometer. I cook fish" that passes "like this , if it is tuna season, it will be present on my table, if instead the Capone (lambuca) passes it there will be that; so for cuttlefish, squid or sea cicadas ".

My specialities

"Masculini da magghia" marinated (small marinated anchovies)
Pasta with fried catanese courgette with salted ricotta
Pasta "masculini e pusedda" (pasta with anchovies and peas)

Reviews

5.0

33 reviews

: Grazie mille ! It was really amazing experience! Andrea and Graziella wonderful couple! It was that feeling while cooking class that you came to your family for the dinner . Really lovely atmosphere and yes extremely tasty food ☺️ highly recommend
: Excellent experience. Thank you to Graziella for sharing her expertise. Great time spent with our hosts. A great way to discover Sicily differently.
: What a special experience to learn pasta making from a local! I definitely recommend as you'll have great memory as well as new pasta recipes to share!
: What a lovely experience this was. The warmth began as soon as Andreas greeted me and took me into their home. The food was amazing, especially served on the terrase in the catania sun with a view of the city and the sea. Food flowed. Wine flowed. Conversation flowed. Time passed two quickly, but perhaps that’s how these moments of time are supposed to go. I would so highly recommend .Griazella and Andreas as a Catania experience. Grazie a dua!
: We had a lovely evening in the company of two exquisite people. We enjoyed the vegetarian option of the cuisine and the good wine. 😁