Hi from Graziella!

"I cook traditional dishes from Catania, my cuisine follows the seasons: vegetables and vegetables always and only in season that I buy at the historic markets" in piscaria "and" a fera o Luni "at zero kilometer. I cook fish" that passes "like this , if it is tuna season, it will be present on my table, if instead the Capone (lambuca) passes it there will be that; so for cuttlefish, squid or sea cicadas ".

My specialities

"Masculini da magghia" marinated (small marinated anchovies)
Pasta with fried catanese courgette with salted ricotta
Pasta "masculini e pusedda" (pasta with anchovies and peas)

Reviews

5.0

31 reviews

: What a special experience to learn pasta making from a local! I definitely recommend as you'll have great memory as well as new pasta recipes to share!
: What a lovely experience this was. The warmth began as soon as Andreas greeted me and took me into their home. The food was amazing, especially served on the terrase in the catania sun with a view of the city and the sea. Food flowed. Wine flowed. Conversation flowed. Time passed two quickly, but perhaps that’s how these moments of time are supposed to go. I would so highly recommend .Griazella and Andreas as a Catania experience. Grazie a dua!
: Abbiamo passato un bella serata in compagnia di due squisite persone. Abbiamo apprezzato la variante vegetariana della cucina ed il buon vino. 😁
: Graziella and Andrea are a beautiful couple with a home that they open to all! My grandmother and I attended not knowing what to expect but we came out with lovely knowledge on the area, some stories and also how to cook! Cannot recommend them more!!
: We had a wonderful evening with Graziella and Andrea. We were given a warm welcome and delicious recipes for homemade pasta. The entire lesson took place on an outdoor terrace with a view of Etna and the Catania skyline, which was a big bonus. Andrea and Graziella were great hosts and in addition to good food and wine, we learned a lot about Sicilian and Italian culture and gastronomy. I highly recommend this course. Anyone who loves Italian cuisine and Italian culture in general, this is a must.