Graziella
Cesarina from 2022My speciality: Pasta with fried catanese courgette with salted ricotta
Spoken languages: Italian, English, Spanish, French, Russian
Good to know
I offer vegetarian alternatives
My speciality: Pasta with fried catanese courgette with salted ricotta
Spoken languages: Italian, English, Spanish, French, Russian
Good to know
I offer vegetarian alternatives
"I cook traditional dishes from Catania, my cuisine follows the seasons: vegetables and vegetables always and only in season that I buy at the historic markets" in piscaria "and" a fera o Luni "at zero kilometer. I cook fish" that passes "like this , if it is tuna season, it will be present on my table, if instead the Capone (lambuca) passes it there will be that; so for cuttlefish, squid or sea cicadas ".
Michael & Jasmin - October 2024
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Annette - June 2024
Charlie and Nicole - May 2024
K. O’Day - May 2024
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