Graziella
Cesarina from 2022My speciality: Pasta with fried catanese courgette with salted ricotta
I live in: Catania
Spoken languages: Italian, English, Spanish, French, Russian
Good to know
I offer vegetarian alternatives
Hi from Graziella!
"I cook traditional dishes from Catania, my cuisine follows the seasons: vegetables and vegetables always and only in season that I buy at the historic markets" in piscaria "and" a fera o Luni "at zero kilometer. I cook fish" that passes "like this , if it is tuna season, it will be present on my table, if instead the Capone (lambuca) passes it there will be that; so for cuttlefish, squid or sea cicadas ".
My specialities
- "Masculini da magghia" marinated (small marinated anchovies)
- Pasta with fried catanese courgette with salted ricotta
- Pasta "masculini e pusedda" (pasta with anchovies and peas)
Reviews
5.0
28 reviews
- Graziella and Andrea are a beautiful couple with a home that they open to all! My grandmother and I attended not knowing what to expect but we came out with lovely knowledge on the area, some stories and also how to cook! Cannot recommend them more!!
- We had a wonderful evening with Graziella and Andrea. We were given a warm welcome and delicious recipes for homemade pasta. The entire lesson took place on an outdoor terrace with a view of Etna and the Catania skyline, which was a big bonus. Andrea and Graziella were great hosts and in addition to good food and wine, we learned a lot about Sicilian and Italian culture and gastronomy. I highly recommend this course. Anyone who loves Italian cuisine and Italian culture in general, this is a must.
- Me & my daughter enjoyed our cooking class with Andrea & Graziella. It’s like we were at home cooking with the family. Sicily was our last stop in our Italian adventure and we will cherish this activity when we return to the Philippines.
- Graziella and Andrea were amazing hosts. This was such a fun experience and we can't wait to take what we learned back home. This cooking class is a must do if visiting Catania!
- Spending a morning with Graziella and Andrea (Brian 😉) was a highlight of our trip. We not only learned how to make a delicious pasta, we also learned how to hand-roll the dough. The ridges of the pasta really make the difference! We've already ordered the items we learned to use yesterday and are excited to make them in our home soon. Graziella and Andrea welcomed us into their home where we instantly felt like family. If you're on the fence, book the class; you will not regret it!!
Alex - June 2025
Jan and Petra - June 2025
Sylvia & Isabella - June 2025
Olivia + Nate - June 2025
Nikki & Brian D - June 2025