Simona

Cesarina from 2024

My speciality: Pasta with anchovies and wild fennel

I live in: Pedara

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Simona!

My cooking is deeply rooted in tradition, seasonal, and focused on locally sourced ingredients. As a skilled pasta maker, I craft artisanal pasta using only fresh eggs from my happy chickens. Every dish I create is a tribute to the authentic flavors of the region and the quality of the raw ingredients.

Experiences

5 (1)

Cooking classes

Artisanal pasta as it was formerly madeHosted by Simona

Artisanal pasta: a journey into authentic flavorsHosted by Simona

Discover the secrets of pizza with sourdoughHosted by Simona

Colors and flavors of Autumn: the magic of pumpkinHosted by Simona

Cooking classes (4)

Artisanal pasta as it was formerly madeHosted by Simona

Artisanal pasta: a journey into authentic flavorsHosted by Simona

Discover the secrets of pizza with sourdoughHosted by Simona

Colors and flavors of Autumn: the magic of pumpkinHosted by Simona

Pedara

€132 per guest

Shared Experience

Reviews

5.0

1 review

: A cooking class ? Any apprehension we had disapeared as soon as we meet Simona. After a warm welcome and introduction, the lesson started. The passion and the love for cooking could be felt in the choice of ingredients : fresh eggs and herbs from her garden. An inspiring time that passed so quickly. (Yes Simona, I will practice) A must do if in Sicily.