Giusi

Cesarina from 2024

My speciality: Scacciata with drowned cauliflower and aged pepato

I live in: Catania

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Giusi!

My cooking never forgets the land from which it originates, with its vibrant colors, strength, and above all, its generosity. Each dish I create carries with it the history and tradition of the region, celebrating local ingredients and showcasing their unique qualities. It's a tribute to the beauty and abundance of nature, transforming genuine ingredients into culinary experiences rich in meaning and flavor.

My specialities

Sarde a beccafico (stuffed sardines)
Fresh pasta with swordfish ragù, eggplant, and salted ricotta
Rice crispelle with honey

Experiences

Cooking classes

Cooking class on Sicilian scacciata between wine and jazzHosted by Giusi

Catania

€64 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!