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Cesarina from 2024

My speciality: Scacciata with drowned cauliflower and aged pepato

I live in: Catania

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Giusi!

My cooking never forgets the land from which it originates, with its vibrant colors, strength, and above all, its generosity. Each dish I create carries with it the history and tradition of the region, celebrating local ingredients and showcasing their unique qualities. It's a tribute to the beauty and abundance of nature, transforming genuine ingredients into culinary experiences rich in meaning and flavor.

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My specialities
  •  Sarde a beccafico (stuffed sardines)
  •  Fresh pasta with swordfish ragù, eggplant, and salted ricotta
  •  Rice crispelle with honey
2 reviews
It was a fantastic experience, Giusi was the best host ever, nice, funny, highly professional. We had a great time cooking an Italian schacciatta, accompanied by good wine and nice music. It was like being at a friend's house and enjoying the evening. Highly recommended, one of the best experiences in a beautiful Sicily.

Irina - June 2024

Guisi was a wonderful host for my family (6 of us, plus two babies). Her place is very quaint and she makes the most of her kitchen space to accommodate us all. We made 3 different types of pasta and it was delicious! Really, the experience was made exceptional because of Guisi's friendliness and knowledge on pasta. She shared her life with us and her genuinely made us feel right at home. My mom, who is well-traveled, said this was the best activity she's done on any trip she's been on. Highly recommend you book with Guisi. We would do it again in a heartbeat!

Kimberly - May 2024

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