Maurizio

My main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.

My specialities

Local cured meats/cheeses with chili and fig jams
Bruschettas with insalata della nonna, sun-dried tomato pâté, olives, etc
Pasta with almond and basil pesto

Reviews

5.0

66 reviews

: I've always dreamed of taking a cooking class in Italy...one of those magical experiences that feels like it belongs in a movie. I never imagined that, in the heart of Sicily, it would become one of the most heartwarming memories of my trip. From the moment we arrived, Maurizio welcomed us into his beautiful home like old friends. My two sisters and I joined three other wonderful people, and by the end of the afternoon it felt less like a class and more like sharing dinner with family. Maurizio is everything you could hope for in a host...charming, funny, warm, and incredibly generous with his knowledge. He guided us through making fresh pasta completely from scratch, sharing little tips and stories along the way that made the experience even more special. The pasta was simple, authentic, and absolutely delicious. And just when we thought it couldn't get any better, we finished by making the most delightful tiramisu. But what made this experience unforgettable wasn't just the food...it was the feeling. The laughter around the table, the conversations, the warmth of his home, and the kindness he showed all of us. And then there was the music. Thank you, Maurizio, for the beautiful gift of songs you gave us. It's something I will cherish long after I've forgotten the recipe measurements. That moment touched my heart in a way I didn't expect. I left with a full stomach, a full heart, and memories I'll treasure forever. Italy will always hold a special place in my heart because of this experience. If you're considering taking one of Maurizio's cooking classes, don't hesitate. Come hungry, come curious, and prepare to leave with much more than a wonderful meal.
: Couple's cooking course with Maurizio, who welcomed us into his home with generosity and friendliness, preparing a delicious aperitif with local products (cheeses, cured meats, vegetables). Afterwards, we prepared 3 types of pasta (tagliatelle, ravioli, cavatelli) with 3 different sauces, and Maurizio explained all his secrets so that we could recreate the recipes once we returned home. We concluded the lunch by preparing a tasty tiramisu, all accompanied by excellent local wines. Finally, Maurizio, who is also a fantastic musician, composed two songs for us; it was a very emotional moment. We truly enjoyed this experience so much!
: Couple's cooking class with Maurizio, who welcomed us with friendliness and generosity, preparing an aperitif with local products (cold cuts, cheeses, vegetables...), making us feel at home from the very first moment. Afterwards, we prepared three pasta dishes (tagliatelle, ravioli, and cavatelli) with different sauces, and Maurizio shared all his secrets with us so that we could recreate the recipes once we returned home. To conclude the lunch, we prepared a delicious tiramisu, all accompanied by excellent local wines. Finally, Maurizio, who is also a fantastic musician, composed two songs for us; it was a very emotional moment. I truly recommend this wonderful experience!
: I was lucky enough to have a private class with Maurizio who was fun and knowledgeable. Fresh pasta with an almond pesto, his own white onion basted pork loin and tiramisu were on the menu for my visit. A great host and a very interesting man.
: We have a nice day :))