Maurizio
Cesarina from 2023My speciality: Bruschettas with insalata della nonna, sun-dried tomato pâté, olives, etc
I live in: Catania
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Bruschettas with insalata della nonna, sun-dried tomato pâté, olives, etc
I live in: Catania
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.
Cooking classes (3)
Tessa - November 2024
Matt Barraclough - October 2024
Jim Zonar - October 2024
Melissa, Nicole, Jackie, & ChaCha - September 2024
Petulia - September 2024
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