Cooking classes

Sicily on the table: typical dishes and tiramisu

5.0
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Maurizio

Catania

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Grandmother salad
  • Tagliatelle with almod pesto and basil
  • Tiramisù

I love adding a modern twist to traditional dishes, enhancing the aromas and flavors of our land. In this course I will guide you in the preparation of three typical dishes revisited in a gourmet key. We will start with grandma's salad, a classic from Catania made more refined with datterini, oregano "scopazza," soft salted ricotta and nocellara dell'Etna olive oil. We will continue with an almond pesto pasta, enriched by the freshness of lemon zest. We will conclude with a Sicilian tiramisu with Marsala wine. The experience will be accompanied by traditional Sicilian tastings.

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
27 reviews
I had the chance to do this cooking class with Maurizio, who was an exceptional host. Not only were the dishes prepared (two types of pasta with their sauce and a tiramisu) original and delicious, but he also paired each step with a drink (virgin cocktail, prosecco, wine, etc.). We discussed at length his passion for music and many topics concerning Italy, all in a good atmosphere and very pleasant good humor. We did not see the time pass and went well beyond the three hours of basic class. I highly recommend Maurizio!

Marie - October 2025

We really enjoyed the cooking class with Maurizio in his home. We did the 2 pasta and tiramisu class, and it was all very hands on, not a demonstration. The recipes were great, and the antipasto he provided was delicious. He is quite the character, and had great tips and fun stories.

Anthony - October 2025

Maurizio was amazing what a fantastic cook. He was so welcoming and generous with all the beautiful food and wine. There were 5 courses and we helped him cook some of them too. He is so kind and we got to the desert course and we were so full we only had a small amount so he gave us all the tiramisu and leftover pasta to take home and eat. It was so delicious. If you love great food good company and some wine and to learn about Sicilian cooking please consider spending some time with Maruzio he was truly awesome.

Rose Goggin  - September 2025

Highly recommend! When we arrived, we were greeted with a breakfast platter of still-warm bread and Sicilian specialties. We then prepared two pasta dishes (pasta dough and sauces) and tiramisu. We were also able to taste Sicilian wine and Prosecco. Maurizio was also very considerate of my fructose intolerance (wine in sauces was substituted and I got my own drink). We did every step of the recipes ourselves and were given lots of tips - the food was fantastic and Maurizio packed up the rest for us to take with us. Even though the cooking class was from 10 a.m. - 1 p.m., we didn't leave until 1:45 as Maurizio took the time for us so that we could cook and eat without any hurry. Great experience!

Magdalena  - September 2025

I wpuld highly recommend this experience! I It was just me, and aI was spoiled with way too much food. Maurizio was so hospitable and patient. The food we made was abdolutely delicious. Great local experience!

Carola - August 2025

Where
You’ll receive the exact address after the booking
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Maurizio
Cesarina from 2023Location: Catania    Languages: Italian and English
My main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.
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