Learn traditional recipes at the foot of Mount Etna.

I love the authenticity and traditions of Sicilian cuisine, a cuisine shaped by ancient gestures and simple ingredients. In my dishes, I focus especially on vegetables, meats, and desserts, respecting the seasons and highlighting the best local ingredients. I believe that cooking is a language capable of telling the story of a land, its history, and its culture: Sicily speaks through its dishes, full of color and flavor.