Hands-on: homemade bread with sourdough starter

My name is Marcella, and I live in Sant’Agata li Battiati, at the foot of Mount Etna, where the kitchen has always been the heart of my home. I’m a creative mother who loves sharing her passion for Sicilian cuisine, made of tradition, fresh ingredients, and recipes passed down through generations. My cooking is authentic and homemade, inspired by seasonal ingredients and local products. My specialties include pasta alla Norma, arancini, caponata, eggplant meatballs, cannoli, and almond cookies, all handmade following my grandmother’s recipes. Through my cooking experiences, I hope to share the warmth of Sicilian hospitality and the joy of cooking together.