Cooking classes
I Love pasta with 2 pasta recipes. Tiramisù and aperitivo
5.0
Maria Gabriella
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Spaghetti alla chitarra with tuna pesto
- Ricotta stuffed ravioli with artichoke cream
- Tiramisù
Before starting to cook together and "make pasta", we will welcome you with a glass of prosecco and typical Sicilian products. We will make pasta together: ravioli filled with ricotta with sautéed Cerda artichokes, then we will prepare spaghetti alla chitarra with tuna pesto and IGP lemon from Syracuse. We will accompany you on this path with professionalism and sympathy. You will taste all in a welcoming environment, Tiramisù, a dessert of the Italian cuisine tradition, is easy to prepare, but has the characteristics of the best comfort food!!where nothing is left to chance. We are waiting for you!!
Vegetarian
Reviews
5.0
1 review
- Amazing experience!!! Senora Gabri it's an amazing chef. Never tasted such good food. And even better was that one gets insights on the Sicilian cuisine an culture. For sure i will visit them every time i go to Catania!! One word to describe how the evening went: Excellence! I truly recommend!
Cristina - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Maria Gabriella
Cesarina from 2022Location: Catania Languages: Italian and English"When grandmother Stella, a painter and refined woman, cooked, she always wanted the best ingredients that had to be purchased only in those specific shops; the coffee ice could only be made when the coffee was freshly roasted and ground; her dishes were always perfect, a right mix of scents and colors. When her mother, just married, joined her father as an artillery officer in Bracciano, her grandmother prepared her a notebook, which still exists, black with red borders, entitled “the recipes for Bracciano use”. So I started to get passionate about cooking, taking inspiration from that notebook, for the realization of my recipes.The family grew and that was the moment when dad finally managed to get into the kitchen and the contamination, with the traditional recipes of grandmother Maria, added a riot of flavors to our dishes. Another important moment for my kitchen was when I changed cities and moved to Catania. Here I acquired the tradition of Catania cuisine that I mixed with that of my family. My cuisine is this: a mixture of family traditions of joy in cooking, each dish always tells a story "u cuntu" "Grandma tell me the story of this recipe?’ ... "and there the magic began !! My house welcomes guests with a breathtaking view of the Gulf of Catania, it is not in the center but it is easily accessible and inside it contains the history of the two families, Palermo and Catania, and the culinary tradition of these two cities contains in its recipes all of Sicily ".