Cooking classes

Fresh pasta and wine: Italian tradition and taste

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Marilù

Catania

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Together with me, you will have the opportunity to get your hands in the dough and prepare fresh homemade pasta, using only fresh and genuine local ingredients. During the course, you will learn how to prepare tagliatelle, ravioli or typical Sicilian pasta such as busiate and cavatelli. Each step will be an immersion in culinary tradition, where passion for Italian cuisine is combined with the quality of local products. At the end of the preparation, we will taste our creations together, accompanied by a glass of local wine that will enhance the authentic flavors.

    Total: €72.00

    €72.00 
    per guest

    €36.00 per child

    Reviews
    5.0
    70 reviews
    The jelly dessert was especially delicious. The fresh pasta fun to make. We really enjoyed ourselves.

    Heidi - June 2025

    The best experience in Italy!

    Maggie Knight  - June 2025

    Such a nice experience, thanks Marilou, i feel super welcome in your kitchen and I bring so much technics in my luggages.

    Guillaume L. - May 2025

    The experience was just amazing. I felt like at home. I finally know how to make an amazing pasta and literally The best, fluffy tiramisu. I am grateful for that great evening and I recommend it to literally anyone who wants to experience the real, authentic italian atmosphere. Big thank you from the bottom of my heart and greetings to Marilù and Enzo.

    Justyna - May 2025

    Meeting Marilu was a highlight in Catania. The pasta and sauce we Made was eccellente. A must when in Catania'

    Dani & Andy - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation