Cooking Classes

Homemade pasta: get your hands dirty with a Cesarina!

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Marcella

Catania (CT)
Duration 2h
Max 4 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh pasta

Have you ever dreamt of making authentic fresh Italian pasta with your own hands? I look forward to welcoming you into my kitchen, at the foot of Mount Etna, for an authentic experience combining tradition, flavours and fun!

Together we’ll discover the secrets of homemade pasta, just as my mum taught me. Starting with simple ingredients, you’ll learn how to knead, roll out and shape different types of fresh pasta. I’ll share some little family tips that you can take home and try out whenever you like, and finally we’ll enjoy our creations together. It’s not just a cookery class: it’s a memory of Sicily to carry in your heart!

Total: €153.00

€153.00 
per guest

€77.00 per child

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You’ll receive the exact address after booking
Image Profile

Marcella

Cesarina from 2026Location: Catania (CT)    Languages: Italian, English, Spanish
My name is Marcella, and I live in Sant’Agata li Battiati, at the foot of Mount Etna, where the kitchen has always been the heart of my home. I’m a creative mother who loves sharing her passion for Sicilian cuisine, made of tradition, fresh ingredients, and recipes passed down through generations. My cooking is authentic and homemade, inspired by seasonal ingredients and local products. My specialties include pasta alla Norma, arancini, caponata, eggplant meatballs, cannoli, and almond cookies, all handmade following my grandmother’s recipes. Through my cooking experiences, I hope to share the warmth of Sicilian hospitality and the joy of cooking together. 
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