Cooking classes

Create a Sicilian vegan menu with Cesarina Marilù

5.0
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Marilù

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Private hands-on cooking class with starter, pasta and dessert

Private Experience
Your experience

    Sicilian cuisine has always been rich in vegetarian dishes. At Cesarina Marilù's house, you will have a unique experience learning how to prepare an entire vegan menu, from appetizer to dessert. We will make together homemade vegetable ricotta with soy milk, cappellacci prepared only with water and flour, filled with vegan ricotta and spinach. To end on a sweet note, a delicious vegan tiramisu will not be missed. A journey into the authentic flavors of Sicily, revisited in a vegan key.

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    84 reviews
    Perfetto esperienze. Very honored to be welcomed intontire home. I will book it again on our next trip.

    Jamie - August 2025

    Very nice and friendly people. So kind! We had a very nice experience here. We have learned to make pasta from scratch. This is a fun way to learn some usefull cooking skills. And a big plus is you have nice meal while you drink a nice and complementary wine.

    Giel & Anne - August 2025

    Il corso di cucina italiano era stato molto informativo ed ho imparato tante cose sulla cucina italiana. Grazie a Marilù e suo marito, assolutamente da consigliare!

    Birgit M. - August 2025

    We had such an amazing experience learning how to make and cook pasta! Marilù was the best teacher and very patient with us, teaching us step by step. We would definitely recommend this cooking class to anyone coming to Catania!

    Lily and Yudie - August 2025

    We had a reale nice time and the food was really good. We cant watt to try everything we have learned at home.

    Mailen - August 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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