Cooking classes

Hands-on discovery of Sicilian scacciata

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Massimiliano

Catania

Duration 2h

Max 10 guests

Spoken languages:  Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I look forward to welcoming you to my home for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 pm) : -29/10: scacciata with broccoli and sausage -19/11: scacciata with tuma cheese and ham

    Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Massimiliano
    Cesarina from 2025Location: Catania    Languages: Italian and English
    Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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