Cooking classes

Team Building: the pizza challenge

5.0
Unique experience
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Massimiliano

Catania (CT)
Duration 6h
Max 12 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Team Building Course: The Pizza in Teglia Challenge The event begins with a spritz aperitif to encourage socializing and create a positive atmosphere. Participants, divided into pairs chosen at random, will compete in preparing high-hydration dough and baking pizza in teglia. The activity stimulates collaboration, creativity, and problem solving, facing any unexpected events together.

    At the end, each team will taste the pizzas and vote for the best one (excluding their own). The winning team will receive a themed gadget as a symbolic prize. A fun and engaging experience to strengthen bonds between colleagues.

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    4 reviews
    Pizza, smiles and lots of skill! If you want to learn how to make pizza, while spending an evening different from the others, this is the right course. Massimiliano is an exceptional teacher, very well prepared and capable of creating an ideal atmosphere in the kitchen. He followed us step by step, revealing the tricks of the trade and making us spend a truly original evening. Well done Massimiliano, definitely an experience to repeat! See you soon.

    Translated from Italian

    Piero - February 2026

    Nice and well-kept location. Excellent pizzas, with some truly original offerings. Massimiliano manages to create a friendly and professional atmosphere, guaranteeing a fun evening and giving your taste buds an explosion of flavors.

    Translated from Italian

    Giuseppe - February 2026

    I attended this cooking event dedicated to pizza and I really enjoyed it a lot! It was a fun, engaging and well-organized experience. I had a lot of fun, both getting my hands dirty with the dough and sharing the moment with the other participants. The pizzas were delicious, made with quality ingredients and clear explanations that made everything even more interesting. A special thanks to Massimiliano, who was super helpful, friendly and always ready to give advice and help everyone with a smile. He made the atmosphere even more pleasant! I absolutely recommend this experience to anyone who loves pizza and wants to spend a few hours having fun 🍕✨

    Translated from Italian

    Matilde - February 2026

    Exceptional evening with Massimiliano, his format with the tray pizza is simply perfect. He made us feel at home and delighted us with his kindness and excellent preparation.

    Translated from Italian

    Federico  - February 2026

    Where
    You’ll receive the exact address after the booking
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    Massimiliano
    Cesarina from 2025Location: Catania (CT)    Languages: Italian and English
    Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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