Cooking classes

The best of Sicilian flavors prepared by you with me

5.0
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Giampatrizia

Pedara

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience

    The best of Sicilian flavors prepared with me. In an environment of strong Sicilian connotation after a nice welcome toast we will prepare a typical appetizer such as bruschetta with tomato capuliato or pane cunzato , eggplant or potato meatballs or couscus with caponata , or fried eggplant with pecorino cheese ,to follow a first course with homemade macaroni dressed with a good sauce alla norma or a tomato sauce with anchovies and toasted bread (an ancient and very tasty Sicilian recipe) and to finish a white eat ( a very delicate spoon dessert )or in the winter season baked or fried cassatelle with ricotta or tiramisu'. To follow a good homemade rosolio accompanied by sesame seed cookies

    Gluten free

    Total: €145.00

    €145.00 per guest

    €72.50 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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