Cooking Classes

Learn how to make arancini, scacciate and cipolline

5.0
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Giampatrizia

Pedara (CT)
Duration 3h 30m
Max 6 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Scacciata
  • Cipollina
  • Arancino
  • Biancomangiare

Discover the authentic flavours of Sicily with a cooking class dedicated to the arancino, a rice timbale with a crispy coating that conceals a soft and flavourful centre, followed by the scacciata, a much-loved street food: a thin, crispy bread shell stuffed with cheese and/or anchovies, olives or seasonal vegetables such as broccoli and cauliflower. We’ll also prepare ‘cipollina’, a typical Catania-style pastry filled with onion, tomato and cheese. All this represents the very essence of Sicilian culinary tradition. We’ll finish on a sweet note with ‘biancomangiare’, a Sicilian dessert with ancient origins. I look forward to seeing you!

Vegetarian

Total: €129.00

€129.00 
per guest

€65.00 per child

Reviews

5.0
12 reviews
Had a wonderful time with Giampatrizia! There were 4 of us and her kitchen was beautiful and set up well for the class. We had our 11 year old nephew along and they did a great job of including him and giving him fun stuff to do. Rosanna did an excellent job translating and the dishes were very interesting and tasty. Was a great time finishing off the class with eating on her beautiful patio and yard and just chatting for a bit. Would definitely recommend!

Andrew - 

We had a wonderful evening with Giampatricia. The food was delicious and plentiful. It was a lot of fun 🤩. Highly recommended!

Antje und Anika  - 

A fabulous afternoon with Giampatrizia learning about Sicilian culture and food. We made some delicious dishes that were easy to prepare and will definitely make them at home. Giampatrizia was very welcoming and provided great tips and feedback so we can perfect the dishes at home. It was a pleasure to spend time with her 😊😊😊

Christine  - 

My friend and I are both foodies and love to explore the local cuisines. During our recent trip to Catania, we booked a cooking class with Giampatrizia and it was amazing. She taught us a whole variety of vegetarian dishes special to the region while explaining the specifics: pasta a la norma, Cipollina, caponata con couscous and so much more. It was one of the highlights of my entire trip.

Pradnya - 

Giampatrizia led a wonderful cooking class for our family. She was warm, clear, and incredibly thoughtful: reaching out in advance to confirm the menu, tailor options for our children, and ask about language preferences. She even arranged for a delightful colleague to help translate, which made everything seamless. Her kitchen is beautiful and perfectly suited for teaching. She skillfully guided all of us, across varying levels, in making busiate pasta and deepening our understanding of Sicilian cuisine. Our kids loved it so much and were fully engaged the entire time. The added touches (extra dishes and thoughtful details) made the experience feel truly special. It was more than a class; it felt like being welcomed into her home. We highly recommend her, especially for families looking to connect with food and learn something delicious to recreate at home

Ami Shah - 

Where

You’ll receive the exact address after booking
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Giampatrizia

Cesarina from 2023Location: Pedara (CT)    Languages: Italian and English
My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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