Cooking Classes
Sicilian cooking course: tradition, taste and history
5.0
The menu will be tailored to the seasonal availability of ingredients: pasta alla norma, tomato pesto with almonds and salted ricotta, or dishes featuring ‘muddica atturrata’, wild fennel or cauliflower. I look forward to sharing my passion for cooking with you and helping you discover the aromas, flavours and traditions of my beloved Sicily!
Vegan
Vegetarian
Total: €222.00
€56.00 per child
Aurore et Thibault -
Andrew -
Antje und Anika -
Christine -
Pradnya -