Cooking Classes
Cooking at the foot of Mount Etna: Sicilian cooking class
5.0
Together we’ll discover the secrets of Sicilian cuisine, passed down from generation to generation. After a welcome aperitif, we’ll prepare fresh, homemade pasta, choosing between ‘maccheroni al ferretto’ and ‘busiate’, to be served with some of the most iconic traditional sauces, such as ‘la Norma’, sauce with sardines and wild fennel, ‘mollica’ or, in summer, ‘pesto alla trapanese’. We’ll finish with a traditional Sicilian dessert, such as biancomangiare, gelo di cannella or a ricotta-based speciality.
Vegetarian
Total: €204.00
€51.00 per child
Aurore et Thibault -
Andrew -
Antje und Anika -
Christine -
Pradnya -