Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
- Torta al testo with cured meats and pecorino cheese
- Ravioli with lemon, tomato and basil
- Chantilly cream and cherries
The torta al testo was the bread of outings: a soft flatbread made when guests arrived and the bread was finished. It is a pleasure to see it growing in the pan!
Enjoyed with salami and hams from my land, torta al testo recounts the days of my childhood. In addition to sliced meats, you will find typical cheeses, such as soft pecorino, accompanied by surprising jams such as chili, lemon, ginger and honey... Next, gathered around the table, we will prepare together delicious ravioli to be dressed with fresh tomatoes and basil or homemade butter. We will end the meal with delicious cups of chantilly cream and sour cherries, a dessert that will wrap our palate in a tender embrace.
Reviews
- Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car
- I had a phenomenal time with Laura. She showed me traditional recipes and together we made many kinds of pasta and sauce! The food was absolutely divine. Thank you so much!
- Great experience! Very knowledgeable host with lovely family. Highly recommended!
- i learned to make classic italian pasta.
- Lovely time. Our host Laura was very personable.
Francisco - September 2024
Andrew - May 2024
Astrid - March 2024
sima liba - February 2024
Celine - October 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child