A little bit of Umbria on your plate

Name: Cesarine - A little bit of Umbria on your plate
Brand: Cesarine
SKU: pzgELHaMpU
Price: 129 EUR
Availability: InStock
Rating: 4.75 (8 reviews)

4.8

Laura

Perugia

Duration 3h

Max 6 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Torta al testo with cured meats and pecorino cheese
Ravioli with lemon, tomato and basil
Chantilly cream and cherries

The torta al testo was the bread of outings: a soft flatbread made when guests arrived and the bread was finished. It is a pleasure to see it growing in the pan!

Enjoyed with salami and hams from my land, torta al testo recounts the days of my childhood. In addition to sliced meats, you will find typical cheeses, such as soft pecorino, accompanied by surprising jams such as chili, lemon, ginger and honey... Next, gathered around the table, we will prepare together delicious ravioli to be dressed with fresh tomatoes and basil or homemade butter. We will end the meal with delicious cups of chantilly cream and sour cherries, a dessert that will wrap our palate in a tender embrace.

Reviews

4.8

8 reviews

: Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car
: I had a phenomenal time with Laura. She showed me traditional recipes and together we made many kinds of pasta and sauce! The food was absolutely divine. Thank you so much!
: Great experience! Very knowledgeable host with lovely family. Highly recommended!
: i learned to make classic italian pasta.
: Lovely time. Our host Laura was very personable.

Write a review

€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2020Location: Perugia Languages: English, French, Italian

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.