Cooking classes

Family Christmas in Perugia: let's prepare cappelletti

4.8
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Laura

Perugia

Duration 3h

Max 10 guests

Spoken languages:  English, French, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Cappelletti is Perugia's signature Christmas dish, an iconic recipe of our cuisine, all the secrets of which I will reveal to you in this cooking class!

    I will welcome you to my home in Perugia to teach you all the steps to prepare cappelletti, from the filling to the closing of the cappelletto.

    After the lesson is over, sit down at the table and enjoy the menu I have designed for you: Torta al testo with prosciutto and pecorino cheese Cappelletti with Sausage Ragout Tart or Zuppa Inglese

    A bottle of wine for every two people is included.

    This Christmas, surprise your guests with a tasty recipe rich in tradition: now Cappelletti has no more secrets for you!

    Total: €106.00

    €106.00 per guest

    €53.00 per child

    Reviews
    4.8
    9 reviews
    Ci siamo trovati molto bene. È stato bello fare questa nuova esperienza facendo nuove amicizie, cimentandoci in cucina. La consiglio vivamente a tutti!

    Marco e Giorgia  - November 2024

    Piacevolissima serata con ottimo cibo e ottima compagnia

    Stefania - November 2024

    Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car

    Francisco - September 2024

    Great experience! Very knowledgeable host with lovely family. Highly recommended!

    Astrid - March 2024

    i learned to make classic italian pasta.

    sima liba - February 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Laura
    Cesarina from 2020Location: Perugia    Languages: English, French, Italian
    Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.
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