Cooking classes

Fettuccine and ravioli: the art of Italian pasta making

5.0
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Eleonora

Assisi

Duration 2h 15m

Max 18 guests

Spoken languages:  Italian and English

You will learn to make two of the most traditional pasta recipes in Italy: Fettuccine and Ravioli.

Shared Experience
Your experience

    I can't wait to welcome you to my cooking school, located in the heart of the historic center of Assisi. Here, among the charming streets of the city, I will guide you through an authentic and convivial culinary experience. We will begin with a welcome aperitif, then we’ll roll up our sleeves and make pasta! I will teach you how to prepare two classic Italian dishes: fettuccine and ravioli. I’ll reveal the secrets of homemade pasta, from choosing the right ingredients to the perfect technique for creating a smooth and elastic dough. After the class, we’ll enjoy together the dishes we’ve prepared. It’s an experience filled with flavor, fun, and togetherness, perfect for those who want to discover the true spirit of traditional Italian home cooking. I look forward to seeing you!

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews
    5.0
    13 reviews
    Excellent class and delicious pasta!

    Mary - November 2024

    I really enjoyed working with and learning from Cesarine! Lots of great tips and the dinner was delicious!

    Great experience! - October 2024

    Wow! Had a group of 18 in an amazing pasta-making class in Assisi Italy. The instructor Eleonora was so informative and patient with us. Made the class a highlight of our trip. Not only did we learn to make pasta but we made enough to make several delicious meals as a group. The entire experience was super fun. Highly recommended. A must do if you’re ever in Assisi.

    The Weekday Winos - October 2024

    This was one of the highlights of our trip! The wine and cheese tasting to start was amazing and Eleanora was a great teacher! We are a family with two teenage boys and they had a great time too. We loved sampling our work and are excited to try again at home!

    Marisa McDonald - September 2024

    Our chef and teacher Eleanor was delightful and knows her way around all things pasta. Her skill, patience and individual attention was appreciated. Having never attempted pasta before we were pleasantly surprised and enjoyed a delicious ravioli and hand cut noodles. Loved the tricks when cutting the noodles.

    Rose davies - September 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Eleonora
    Cesarina from 2022Location: Assisi    Languages: Italian and English
    I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
     
     
     
     
     
     
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