Cooking classes

Fettuccine and ravioli: the art of Italian pasta making

5.0
Typical experience
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Eleonora

Assisi

Duration 2h 15m

Max 18 guests

Spoken languages:  Italian and English

You will learn to make two of the most traditional pasta recipes in Italy: Fettuccine and Ravioli.

Shared Experience
Your experience

    I can't wait to welcome you to my cooking school, located in the heart of the historic center of Assisi. Here, among the charming streets of the city, I will guide you through an authentic and convivial culinary experience. We will begin with a welcome aperitif, then we’ll roll up our sleeves and make pasta! I will teach you how to prepare two classic Italian dishes: fettuccine and ravioli. I’ll reveal the secrets of homemade pasta, from choosing the right ingredients to the perfect technique for creating a smooth and elastic dough. After the class, we’ll enjoy together the dishes we’ve prepared. It’s an experience filled with flavor, fun, and togetherness, perfect for those who want to discover the true spirit of traditional Italian home cooking. I look forward to seeing you!

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews
    5.0
    24 reviews
    We had a wonderful afternoon with Eleanora in Assisi, learning to make linguine and ravioli. She met us promptly at 1:00 and walked us across the street where we enjoyed a delicious aperitif of organic cheeses, wines, and meats. Then the lesson began! Her kitchen was perfect for our group of 14- square tables with everything we needed, laid out perfectly. Eleanora's instructions were easy to follow and she walked the room, helping those who might've need an extra hand :) It was an afternoon of fun and laughter and we all left with the anticipation of making pasta at home. Eleanora, thank you for such a fantastic day!

    Cheryl Hazel and family - August 2025

    We had a fun time learning how to make pasta for the first time! We enjoyed the wine/food tasting before the cooking began too. After making the ravioli and the fettuccine we were able to taste our creations and bring home plenty of freshly made pasta for an upcoming meal. Great experience-don’t miss it!

    Cravens Family - July 2025

    I had a fantastic time! Eleonora was a very patient teacher, and she paid careful attention to make sure I was following and learning proper technique. We made some amazing pasta and got to eat at the end. Such a great experience!

    Davis L - July 2025

    Amazing experience. Enjoyed the culture, cooking and comraderie. Highly recommended

    Bertrand Finkenbeiner - July 2025

    Eleonora was amazing so welcoming and a great teacher . It was a dream of mine to come to Italy and make authentic Italy sauce. My mother was Italy born in Sicily and this trip was in honor of her and celebrating my 70th birthday. I am starting my own Italian cook book with some of these recipes This class was everything I expected and more.

    Irene - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Eleonora
    Cesarina from 2022Location: Assisi    Languages: Italian and English
    I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
     
     
     
     
     
     
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation