Cooking classes

Lasagna and cannelloni: the heart of Italian cuisine

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Eleonora

Assisi

Duration 2h 15m

Max 18 guests

Spoken languages:  Italian and English

You will learn the art of preparing lasagna and cannelloni, two pillars of Italian cuisine, discovering traditional techniques and secrets for perfect layers and rich, flavorful fillings

Shared Experience
Your experience

    I look forward to welcoming you to my cooking school for a truly special experience! We begin with a welcome aperitif, where you’ll taste some of the finest local Umbrian products, giving you a taste of our culinary tradition. Then, I’ll guide you in preparing two iconic Italian dishes: lasagna and cannelloni. The lasagna, with its layers of fresh pasta, rich ragù, and creamy béchamel, is a dish that embodies the richness of our tradition. Cannelloni, on the other hand, are perfect for those who love rustic yet refined cuisine, with their flavorful filling wrapped in a delicate sauce. I’ll teach you every step to prepare these dishes in a simple and fun way, sharing tips and secrets to achieve the perfect result!

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    16 reviews
    Our experience with Eleonora was EASILY 10 stars...but we only have five to offer here! My husband and I enjoyed it so much, we took TWO classes during our stay in Assisi. (We are actually the couple photographed in the "Lasagna and cannelloni" class. First, we were treated to great wine and cheese from Stelvietti (across the street and a MUST visit), then the amazing and informative class. Afterwards we enjoyed our food and even had a bunch to bring home, where we enjoyed later on. A PERFECT activity for our stay in beautiful and magical Assisi!

    Jill and Eric - May 2025

    Eleonora is the best! I had a wonderful time taking a pasta making class. She made it look so easy. I now have the confidence to make pasta at home. I highly recommend taking this class. We got to eat the ravioli that we made and it was yummy with the red sauce that Eleonora made.

    Alice from Houston - May 2025

    Our pasta-making experience with Eleonora was amazing! She welcomed us warmly and shared her passion and expertise with patience and joy. Learning to make fresh pasta from scratch was both fun and educational, and the final dish was delicious. Every time we make pasta, we’ll think of this unforgettable experience. Grazie, Eleonora! 🍝✨

    Cristina & Cristi - February 2025

    Excellent class and delicious pasta!

    Mary - November 2024

    I really enjoyed working with and learning from Cesarine! Lots of great tips and the dinner was delicious!

    Great experience! - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Eleonora
    Cesarina from 2022Location: Assisi    Languages: Italian and English
    I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
     
     
     
     
     
     
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation