Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I am Cesarina Monica, and I invite you to join a unique cooking class at my home in Perugia. We will start the experience with brustengo, a simple yet flavorful appetizer made from water, flour, and salt, cooked in a pan and served with local cured meats. Then, together, we will prepare traditional first courses, such as tagliatelle, eggless pici, potato gnocchi, cooked flour gnocchi, or ravioli, seasoned with truffle, fresh tomato, or meat sauce. Finally, we will conclude by making a delicious zuppa inglese, the perfect dessert for any occasion, or a jam-filled crostata. During the class, you will learn the secrets of Umbrian cuisine, and then we will enjoy together what we have created. I can’t wait to share this unique experience with you!
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Francesca
Cesarina from 2023Location: Perugia Languages: Italian and EnglishUmbria, my home region, boasts a rich culinary tradition deeply rooted in its rural heritage. My cooking draws inspiration from these traditional dishes, such as *torta al testo*, homemade tagliatelle, ravioli, and cappelletti, as well as *brustengo*. Each dish is paired with a selection of our finest cured meats, prosciutto, and cheeses, all perfectly complemented by exquisite local wines that celebrate the authentic flavors of our land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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