Cooking classes
Discovering traditional Umbrian sweets
5.0
Hands-On Cooking Class: Shared masterclass on italian traditional desserts
Shared Experience
Your experience
I’m happy to welcome you to my cooking school, located in the heart of Assisi’s historic center, for a unique experience exploring the traditional Umbrian sweets. We begin with a welcome aperitif, where you can taste a selection of local products that will introduce you to the authentic flavors of our land. Then, we get straight to work! I will teach you how to prepare traditional sweets, from spoon desserts to typical cakes and tarts, as well as delicious chocolate treats for those who love richer flavors. At the end of the course, we will enjoy together the dishes we’ve prepared, sharing a moment of fun, tradition, and togetherness.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
16 reviews
- What a lovely experience! We were surprised to find that there was a welcome tasting of cheeses, meat, some accompanying things like jams or honey, and wine across the street before we began the class. And then Andrea took us back over to Eleanora, who passionately & loving taught us how to first, make dough that be used for several things: fettucine, ravioli, tortellini, etc. Then, we learned how to roll it out to the right size and shape for what we were doing, which was fettucine and ravioli. Eleanora is so knowledgeable, and very passionate about using the best ingredients. She is also kind and fun. We had a lovely time! She taught us how to make a good cream and the best kind of Tiramisu. We ended the class by eating our spinach & ricotta ravioli with a little white wine, followed by our tiramisu... and our leftovers plus our fettucine noodles (to be cooked later) go home with us!
- Eleonora is the best! I had a wonderful time taking a pasta making class. She made it look so easy. I now have the confidence to make pasta at home. I highly recommend taking this class. We got to eat the ravioli that we made and it was yummy with the red sauce that Eleonora made.
- Our pasta-making experience with Eleonora was amazing! She welcomed us warmly and shared her passion and expertise with patience and joy. Learning to make fresh pasta from scratch was both fun and educational, and the final dish was delicious. Every time we make pasta, we’ll think of this unforgettable experience. Grazie, Eleonora! 🍝✨
- Excellent class and delicious pasta!
- I really enjoyed working with and learning from Cesarine! Lots of great tips and the dinner was delicious!
Robyn - June 2025
Alice from Houston - May 2025
Cristina & Cristi - February 2025
Mary - November 2024
Great experience! - October 2024
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Eleonora
Cesarina from 2022Location: Assisi Languages: Italian and EnglishI am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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