Truffle Hunt in Assisi Woods & Tasting Experience

Name: Cesarine - Truffle Hunt in Assisi Woods & Tasting Experience
Brand: Cesarine
SKU: v6GdFyhjHt
Price: 204 EUR
Availability: InStock
Rating: 5 (18 reviews)

5.0

Unique experience

Eleonora

Assisi

Duration 3h 30m

Max 12 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Start your day at 9:30 AM in Assisi with a unique adventure in the woods, searching for mushrooms and truffles alongside an expert truffle hunter. Wander along scenic trails, uncover the secrets of local truffles and mushrooms, and experience the thrill of the hunt.

The morning concludes at Cesarina Eleonora’s Cooking School, in the heart of Assisi, where your foraged treasures become the stars of an authentic tasting and gourmet lunch: fresh truffle tagliatelle, eggs with truffle, and spinach with butter and truffle. If we don’t find truffles in the woods, don’t worry—you’ll still enjoy high-quality truffles.

Enhance the flavors of the region with unlimited local wine and water, for a culinary experience that perfectly blends nature, Italian tradition, and the joy of tasting.

€204.00 per guest
(€102.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €204.00

Gift an experience

€204.00

per guest

€102.00 per child

Reviews

5.0

18 reviews

: Amazing experience. Enjoyed the culture, cooking and comraderie. Highly recommended
: Eleonora was amazing so welcoming and a great teacher . It was a dream of mine to come to Italy and make authentic Italy sauce. My mother was Italy born in Sicily and this trip was in honor of her and celebrating my 70th birthday. I am starting my own Italian cook book with some of these recipes This class was everything I expected and more.
: What a lovely experience! We were surprised to find that there was a welcome tasting of cheeses, meat, some accompanying things like jams or honey, and wine across the street before we began the class. And then Andrea took us back over to Eleanora, who passionately & loving taught us how to first, make dough that be used for several things: fettucine, ravioli, tortellini, etc. Then, we learned how to roll it out to the right size and shape for what we were doing, which was fettucine and ravioli. Eleanora is so knowledgeable, and very passionate about using the best ingredients. She is also kind and fun. We had a lovely time! She taught us how to make a good cream and the best kind of Tiramisu. We ended the class by eating our spinach & ricotta ravioli with a little white wine, followed by our tiramisu... and our leftovers plus our fettucine noodles (to be cooked later) go home with us!
: Eleonora is the best! I had a wonderful time taking a pasta making class. She made it look so easy. I now have the confidence to make pasta at home. I highly recommend taking this class. We got to eat the ravioli that we made and it was yummy with the red sauce that Eleonora made.
: Our pasta-making experience with Eleonora was amazing! She welcomed us warmly and shared her passion and expertise with patience and joy. Learning to make fresh pasta from scratch was both fun and educational, and the final dish was delicious. Every time we make pasta, we’ll think of this unforgettable experience. Grazie, Eleonora! 🍝✨

Write a review

€204.00 per guest
(€102.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €204.00

Gift an experience

€204.00 per guest

Where

You’ll receive the exact address after the booking

Eleonora

Cesarina from 2022Location: Assisi Languages: Italian and English

I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse.