Cooking classes

Umbrian biscio, fresh egg pasta and tiramisu

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Elisabetta

Nocera Umbra (PG)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Umbrian Biscio (roll filled with wild herbs)
  • Hand made pasta with condiments from the garden and the forest
  • Tiramisu / Jam tart

Typical and authentic dishes of the area, seasonal plates created with what the territory, garden, and forest provide us. The place where I live, welcoming and rich in history and traditions, will also allow us to touch and collect the ingredients that we will then prepare and enjoy. This way, we'll rediscover the flavors of the past through the things that the land offers us daily.

Total: €145.00

€145.00 
per guest

€72.50 per child

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Where
You’ll receive the exact address after the booking
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Elisabetta
Cesarina from 2023Location: Nocera Umbra (PG)    Languages: Italian, English, French
Typical Umbrian cuisine, simple and authentic, rich in traditional flavors, with a careful selection of raw materials sourced directly from the woods, surrounding countryside, and home garden. The offerings accommodate all kinds of needs: vegetarian, vegan, gluten-free, and lactose-free.
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