An authentic cooking class on fresh homemade pasta

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Enjoy an authentic experience with rustic-chic charm at my home, an organic farm nestled in the peaceful Lucanian countryside. In this cookery class, we’ll prepare two types of fresh homemade pasta together, following simple techniques and ancient traditions, using local, seasonal and wholesome ingredients.

After the class, we will cook and share lunch in a convivial and relaxed atmosphere. The meal will be served on the panoramic veranda overlooking a centuries-old olive grove recognised by the Slow Food Presidium, accompanied by wine, fresh local produce and our organic extra virgin olive oils. An experience elegant in its simplicity, where nature, flavour and hospitality come together in the heart of Basilicata.