Food experiences
Aperitif on a private terrace overlooking Florence
5.0
Silvia e Vito
Spoken languages: Italian, English, German, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
The aperitif on the terrace is an opportunity to admire a beautiful view of the city of Florence, enjoying good wine and savoring the delights of our territory and tradition. The experience we offer is to live fun and relaxing moments, off the "hit and run" circuits of mass tourism. We will spend an hour and a half together, chatting and relaxing with great Italian music in the background. It will be an authentic experience.
The house where we will be hosting you has a beautiful private park, with olive trees and a beautiful outdoor space where you can relax under the shade of a linden tree. We look forward to spending time together in this historic home on the outskirts of the city and within walking distance of the Boboli Gardens.
€100.00 €80.00 per guest
(€40.00 per child)
€100.00 €80.00
per guest€40.00 per child
Reviews
5.0
1 review
- Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska
Stacey & William O'Brien- From Alaska :) - October 2024
€100.00 €80.00 per guest
(€40.00 per child)
€100.00
€80.00 per guest
Where
Silvia e Vito
Cesarina from 2024Location: Florence Languages: Italian, English, German, FrenchMy husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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