Food experiences

Aperitif on a private terrace overlooking Florence

5.0
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Silvia e Vito

Florence

Duration 1h 30m

Max 20 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    The aperitif on the terrace is an opportunity to admire a beautiful view of the city of Florence, enjoying good wine and savoring the delights of our territory and tradition. The experience we offer is to live fun and relaxing moments, off the "hit and run" circuits of mass tourism. We will spend an hour and a half together, chatting and relaxing with great Italian music in the background. It will be an authentic experience.

    The house where we will be hosting you has a beautiful private park, with olive trees and a beautiful outdoor space where you can relax under the shade of a linden tree. We look forward to spending time together in this historic home on the outskirts of the city and within walking distance of the Boboli Gardens.

    Total: €100.00

    €100.00 per guest

    €50.00 per child

    Reviews
    5.0
    1 review
    Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska

    Stacey & William O'Brien- From Alaska :) - October 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia e Vito
    Cesarina from 2024Location: Florence    Languages: Italian, English, German, French
    My husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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