Cooking classes
Apulian Pasta and Tiramisu: a journey into Italian flavors
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Cavatelli (homemade pasta) with mussels
- Orecchiette (homemade pasta) with tomato and ricotta cheese
- Tiramisù
Discover two of the most iconic dishes of Italian cuisine: fresh pasta and tiramisu! In this unique experience, you will have the opportunity to learn how to prepare two traditional pasta shapes from Puglia: the famous orecchiette and the delicious cavatelli. After kneading and shaping the pasta, I will guide you through the preparation of one of the world's most beloved desserts: tiramisu. An irresistible dessert with mascarpone cream and ladyfinger cookies soaked in coffee, for a dreamy finish. Join me for a fun and authentic cooking class where you will learn the secrets of Apulian and Italian gastronomy in a friendly and convivial atmosphere. I look forward to sharing these delicacies with you and having an unforgettable experience together! I am waiting for you!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
2 reviews
- We had a wonderful time with Rossella learning how to make Orecchiette. From the moment we walked into her home she had activities ready for our 5 and 2 year old boys, Gluten Free options available for a guest with an allergy and all the ingredients and materials perfectly laid out. Our meal was incredible and we felt like part of Rossella’s family for the day. Between the food, the wine, and the amazing company we encourage you to join into Rossella’s family for the day as well!
- Our experience was beautiful. Dinner was delicious and Rosella and her momma were delightful. Don’t miss this experience.
Nathalie Beaudry - July 2025
Kelly Sutton - March 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Rossella
Cesarina from 2023Location: Barletta Languages: Italian, English, FrenchThe world of cooking has fascinated me since I was a child. I enjoy experimenting with new recipes, but I recognize that traditional dishes are always received with great enthusiasm. In my kitchen, I always respect the seasonality of ingredients, and I'm aided in this by my region, Apulia, which offers high-quality, always fresh products. Besides my passion for cooking, I have excellent interaction with children, and I love involving them in the preparation of various dishes, especially cakes and cookies. I look forward to preparing a delicious plate of fresh pasta together with you!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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