Apulian Pasta and Tiramisu: a journey into Italian flavors

Name: Cesarine - Apulian Pasta and Tiramisu: a journey into Italian flavors
Brand: Cesarine
SKU: 9dQaJDhGzj
Price: 145 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Rossella

Barletta

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience

Your experience

Cavatelli (homemade pasta) with mussels
Orecchiette (homemade pasta) with tomato and ricotta cheese
Tiramisù

Discover two of the most iconic dishes of Italian cuisine: fresh pasta and tiramisu! In this unique experience, you will have the opportunity to learn how to prepare two traditional pasta shapes from Puglia: the famous orecchiette and the delicious cavatelli. After kneading and shaping the pasta, I will guide you through the preparation of one of the world's most beloved desserts: tiramisu. An irresistible dessert with mascarpone cream and ladyfinger cookies soaked in coffee, for a dreamy finish. Join me for a fun and authentic cooking class where you will learn the secrets of Apulian and Italian gastronomy in a friendly and convivial atmosphere. I look forward to sharing these delicacies with you and having an unforgettable experience together! I am waiting for you!

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

1 review

: Our experience was beautiful. Dinner was delicious and Rosella and her momma were delightful. Don’t miss this experience.

Write a review

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Rossella

Cesarina from 2023Location: Barletta Languages: Italian, English, French

The world of cooking has fascinated me since I was a child. I enjoy experimenting with new recipes, but I recognize that traditional dishes are always received with great enthusiasm. In my kitchen, I always respect the seasonality of ingredients, and I'm aided in this by my region, Apulia, which offers high-quality, always fresh products. Besides my passion for cooking, I have excellent interaction with children, and I love involving them in the preparation of various dishes, especially cakes and cookies. I look forward to preparing a delicious plate of fresh pasta together with you!