Cooking classes

Authentic Umbrian farmhouse experience with garden & cooking

5.0
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Image Profile

Paola

Castel Giorgio

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Come visit us at our stone farmhouse in the hills of Orvieto for an authentic and unforgettable family experience! A day full of nature, taste and creativity awaits you: walking among the vegetable garden and animals, fresh pasta workshop, pizza decorating with vegetables from the garden and baking in the wood-fired oven. The little ones will collect eggs, discover bees and taste honey. We will conclude together by tasting what we have prepared. Experience with us an educational, fun and immersive day in the Umbrian countryside!

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    1 review
    Well this evening truly exceeded all our expectations! The location is stunning, nestled in the countryside but not exactly in the middle of nowhere. A beautiful old stone house in a peaceful rural setting, made exceptionally cozy in every way. Cooking here allowed us to fully immerse ourselves in the authentic atmosphere! Paola and Giuseppe are wonderful, genuine people, and there might have been more on the table than just the dishes we prepared ourselves. They are eager to share their knowledge and, as I understand, are very open to tailoring the experience to suit you perfectly. I can truly recommend an evening with them to everyone! A big thank you once again to Paola and Giuseppe!

    Niko - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Paola
    Cesarina from 2025Location: Castel Giorgio    Languages: Italian and English
    I love cooking for others, not just for those I care about. I enjoy offering food and wine experiences that feel like a warm embrace, and showing how a well-prepared, balanced dish—paired with a good glass of wine (which, thankfully, is never in short supply in Italy!)—can make people happier, more sociable, and more open. I’m passionate about local, traditional, and regional cuisine because it tells the story of the land and its people. That’s why I often try typical recipes, seeking out authentic ingredients I’ve discovered through my travels or direct contact with local producers. I believe that high-quality ingredients and sustainable choices are the foundation of good cooking. I’m deeply familiar with the flavors of central Italy—my life unfolds between Lazio, Tuscany, Abruzzo, and Umbria, regions full of exceptional products I proudly use in my dishes. At my farmhouse in Umbria, I cook with organic vegetables from our garden, honey from our bees, eggs from our hens, mushrooms from nearby woods, and amazing ingredients from local artisans, many of whom are renowned in the gourmet world. But I’m also curious and love exploring new flavors. After living for several years in the United States, and thanks to the multicultural market at Piazza Vittorio in my native Rome, I enjoy experimenting with global cuisines and letting the world inspire my cooking.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Your well-being is our priority

    Free cancellation

    What are the best food & wine tours in Castel Giorgio?

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