Cooking classes
Border cuisine: authentic flavors of Gorizia
Local food
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join me for a unique culinary experience that combines two cultures in one cuisine. Together we will prepare Žlikrofi, elegant Slovenian tortelli shaped like Napoleon's hat, filled with potatoes and served with roast gravy. We will then discover Strucolo in Straza, a typical Gorizia dessert: a thin pastry roll filled with butter and dried fruit, baked in a cotton dishcloth, as grandmothers used to do. At the end, we will share the meal around the table, enjoying the authentic flavors of a borderland that tells family traditions and stories.
€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00
per guest€63.00 per child
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€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00 per guest
Where
Manuela
Cesarina from 2025Location: Gorizia Languages: Italian and EnglishI have always loved cooking, but above all, I love welcoming my guests. My cuisine is influenced by two regions: Friuli Venezia Giulia, where I live, and Sardinia, the land where I was born. My dishes are often enriched by the flavors and ingredients of these two territories. I enjoy offering my guests dishes such as Toc’ in braide, a soft polenta with a cheese fondue and morchia, as well as gnocchi di susine and liptauer, two traditional dishes from Central European cuisine. At the same time, I also prepare homemade seadas and culurgiones, two Sardinian specialties.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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