Cooking classes
Cooking class on fresh Italian pasta in the isarco valley
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
In the beautiful city of Bressanone, I invite you to discover the authentic art of handmade pasta, handed down by Italian tradition. We will use durum wheat semolina or fresh eggs, carefully selecting genuine local products. A culinary journey through Campania and Alto Adige, bringing with us grandmother's secrets and traditions. Together, we will savor over cocktails or a glass of prosecco the delicious typical cured meats such as speck and sausages, goat cheeses, gray cheese with onion and fruit compotes, accompanied by delicious appetizers. To end on a sweet note, we will delight with an excellent dessert of your choice of tart, tiramisu or fruit cake. I look forward to seeing you for a unique gastronomic experience.
Vegan
Vegetarian
Gluten free
Reviews
5.0
1 review
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Anna Maria - February 2023
€85.00 per guest
(€43.00 per child)
€85.00 per guest
€85.00 per guest
€43.00 per child
Where
Rita
Cesarina from 2022Location: Brixen Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".