Cooking classes
Cooking class on fresh Italian pasta in the isarco valley
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the beautiful city of Bressanone, I invite you to discover the authentic art of handmade pasta, handed down by Italian tradition. We will use durum wheat semolina or fresh eggs, carefully selecting genuine local products. A culinary journey through Campania and Alto Adige, bringing with us grandmother's secrets and traditions. Together, we will savor, delicious typical cold cuts such as speck and sausages, goat cheeses, gray cheese with onions and fruit compotes, accompanied by delicious appetizers. I look forward to a unique gastronomic experience.
Vegan
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
2 reviews
- Rita and her son were amazing ! Kind and welcoming. The food she served us was incredible. We really enjoyed our experience!
- Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.
Mandy - June 2024
Anna Maria - February 2023
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Rita
Cesarina from 2022Location: Brixen Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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