Cooking classes

Cooking class on Sicilian pasta: maccheroni alla norma

5.0
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Giusy

Messina

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Norma maccheroni ( pasta with tomato sauce, aubergines and ricotta)
  • Orecchiette with peas or turnip tops
  • Sicilian cannoli

Cooking class for real Sicilian pasta: together we will create homemade macaroni using the ferretto, accompanied by a delicious sauce alla norma prepared with eggplant, ricotta infornata and fresh basil from the garden!

We will then proceed to the preparation of orecchiette pasta, to be dressed with fresh peas or turnip greens. Finally, we will make the wonderful Sicilian ricotta cannoli! We will be in a unique location, right by the sea. During the summer we will also have the opportunity to take a dip in the sea before cooking. We are waiting for you!

Vegan

Vegetarian

Reviews
5.0
1 review
We had such an amazing time! Giusy was so welcoming and friendly! She was very patient with all of us who had no idea what we were doing. We made two different types of pasta and tiramisu for dessert and then got to enjoy our creations afterwards!

Courtney - May 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Giusy
Cesarina from 2023Location: Messina    Languages: Italian, English, Spanish, French
I await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.
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