Image Profile

Mariella

Cesarina from 2023

My speciality: Caponata

I live in: Messina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Mariella!

My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me.Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology.I try to combine these diversities in a taste that is, I would say, pleasant.I like to know and above all I would like these traditions not to disappear.

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My specialities
  •  Stuffed squid
  •  Caponata
  •  Fava beans
Experiences
Reviews
5.0
34 reviews
Wonderful time either way our gracious host Mariella. Our visit to Messina was wonderful thanks to our cooking experience and Grazie!

Nancy from Illinois  - April 2025

This experience at Mariela’s home was fantastic! For the food enthusiast who want to learn great Italian cooking by a warm and friendly person, book this! Highly recommend this experience!

Gerard A - April 2025

Great experience! Mariella was awesome and the food was amazing! We will definitely be taking what we learned home with us and try to replicate the authentic Italian food that we made! We ate so much enjoying our creations we didn't have to eat the rest of the day!

Jeff G. - April 2025

Wow! What an experience. Mariella picked us up at the Messina port (heads up - the experience getting out of the port gates was harrowing with people yelling and waving flyers in your face) but fear not, Mariella communicated via WhatsApp with her photo and we found her in no time. She uses "conversation mode" in Google translate and it worked great! She shared about her town on the way to her lovely home with STUNNING views of the sea. We made (and ate) so many dishes we could not eat the rest of the day. We had delicious aperitif and wine and "floated" back to our ship in a joyous haze, sent off lovingly by Mariella.

Peggy Atwood - March 2025

We thoroughly enjoyed our time with Mariella. She met us in the square, then we went for a caffè in a nearby local shop. We then went to her home/apartment where we began our lesson. Through google translate, we were able to converse. Mariella spent the next few hours teaching us how to make homemade pasta, ravioli, meatballs, and other local dishes, all which were amazing. My husband and I really enjoyed our experience. The only thing that would have made this experience over the top would have been to have 1-2 other couples involved.

NanC - December 2024

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