Mariella

My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me.Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology.I try to combine these diversities in a taste that is, I would say, pleasant.I like to know and above all I would like these traditions not to disappear.