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Antonella

Cesarina from 2018

My speciality: Homemade pasta with swordfish, eggplant, tomatoes, mint

I live in: Reggio Calabria

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Antonella!

In the heart of the Mediterranean, in the deep south of Italy, there is a corner of light, sea and poetry. We are in Reggio Calabria, whose waterfront offers one of the most scenic and beautiful walks on the Italian peninsula. Here, you can inhale the scents of the sea, admire the unmistakable skyline of Etna and enjoy the sunset over the Strait of Messina.

Just a few steps away from the historical town center, we meet Antonella. Our Cesarina welcomes us into her cozy home that has a panoramic terrace overlooking the sea. At Antonella’s table, we can discover the typical dishes from the Calabrian tradition, which include strictly homemade pasta, such as maccheroni al ferretto. The colors and flavors come from both land and sea. There are cured meats accompanied by vegetable preserves, eggplant and other vegetables under oil and dried tomatoes. Finally, there are the desserts and liqueurs. Here, bergamot, with its unmistakable aroma, takes the spotlight, making it highly sought after.

My specialities
  •  Tasting of: zucchini flower; salad with stockfish peppers and capers; friselle with tomatoes, olives and red onion of Tropea
  •  Homemade pasta with swordfish, eggplant, tomatoes, mint
  •  Swordfish rolls
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