Cooking Classes
Cooking class: discovering Calabria
5.0
Antonella
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Would you like to discover the secrets of Calabrian cuisine? In this cooking class, I’ll guide you through preparing an appetizer, a main dish, and a dessert, revealing all the tips and tricks to enhance the bold, authentic flavors of Calabrian tradition.
We’ll work together using fresh, seasonal, and local ingredients to create simple yet flavorful dishes that you can easily replicate at home. The experience will begin with a welcome aperitif and appetizers, all set in a convivial atmosphere full of cheer!
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
15 reviews
- An Unforgettable Family Highlight in Reggio Calabria! Our family of 6 had the most wonderful time taking a private cooking class with Antonella! From the moment we stepped into her home, she welcomed us like old friends and made us feel completely at ease. The entire experience was hands-on, engaging, and incredibly fun for all of us. Antonella is a patient, talented teacher who shared her passion for traditional Calabrian recipes with so much joy. Kudos to her wonderful niece Carla who helped with translation for us. We loved learning the art of making fresh, handmade pasta from scratch and tasting all the incredible local ingredients. Sitting down together at the end to enjoy the delicious meal we helped prepare was the perfect finish. We can not say enough about kindness of Antonella, Giovonni and Carla. You were so generous with your time and great company. We arrived strangers and left feeling like family. If you want an authentic, warm, and memorable culinary experience in Reggio Calabria, you absolutely must book a class with Antonella. Thank you for your amazing hospitality! We wish Antonella and her family lots of love. We will cherish the memory of time spent with you always. A sincere thank you. Grazie mille!!! XXOO Rob, Laura, Terry, Sarah, Owen and Emmett
- Antonella was most welcoming to her own cucina, ingredients were prepared and we were offered refreshments. She had a very competent English translator which made things flow freely. Her skill and natural love of what she does made it very enjoyable. When all was completed we sat at lunch, a beautifully laid table with chilled prosceco, delicious antipasto and the pasta we had made finished with the our dessert. All round excellent experience.
- My wife and I had the best time and got more out of the day then just learning how to make pasta and tiramisu. Antonella and her family were amazing. The best part is my wife’s family is from Calabria and Antonella explained a lot of what we were cooking and the history behind it. If I’m in that area again with friends or family I will definitely be taking this class again
- Cesarine Antonella was great! She went above and beyond to make the cooking lesson a great experience.
- Amazing people, very accommodating, amazing Food, all from scratch!! ❤️❤️❤️
The Unger and Groocock Family from Canada -
Ann -
Jerry Meagher -
Nelleke -
Nushin.P -
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Antonella
Cesarina from 2018Location: Reggio Calabria (RC) Languages: English and ItalianIn the heart of the Mediterranean, in the deep south of Italy, lies a corner of light, sea, and poetry. We are in Reggio Calabria, where its waterfront is one of the most scenic and beautiful promenades in our peninsula, offering the scent of the sea, views of the unmistakable silhouette of Mount Etna, and the evening sunset over the strait. Just steps from the historic center, we meet Antonella. Our Cesarina welcomes us into her cozy home with a panoramic terrace overlooking the sea. During her cooking classes, Antonella shares typical Calabrian recipes: from pasta rigorously handmade, like "maccheroni al ferretto," bursting with the colors and flavors of the land and sea, to cured meats accompanied by typical preserves of vegetables, eggplants, and other vegetables preserved in oil, and sun-dried tomatoes, ending with traditional desserts.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Reggio Calabria?
The best cooking classes in Reggio Calabria are:
What are the best food experiences in Reggio Calabria?
The best food experiences in Reggio Calabria are:
What are the best food & wine tours in Reggio Calabria?
The best food & wine tours in Reggio Calabria are: