Taste of the market in messina, a unique culinary experience

Name: Cesarine - Taste of the market in messina, a unique culinary experience
Brand: Cesarine
SKU: LpQxsdQSR9
Price: 149 EUR
Availability: InStock
Rating: 5 (12 reviews)

5.0

Maria Daniela

Messina

Duration 4h

Max 8 guests

Spoken languages: Italian, English, Spanish

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience

Your experience

Seasonal appetizer
Home made pasta
Local traditional dessert

Exploring the Messina market is an experience that offers a broad overview of the local culinary wealth. During the market tour, you will have the opportunity to discover a variety of fresh produce, including fruits, vegetables, and regional delicacies. Through the market, we can grasp the diversity of local flavors and appreciate the vitality of the city's food scene.

With fresh produce just purchased at the market, we will prepare a delicious appetizer, followed by making fresh pasta with seasonal seasoning, and conclude by creating a typical dessert. I look forward to welcoming you to share this culinary adventure together! I look forward to seeing you!

€149.00 per guest
(€74.50 per child)

€149.00 per guest

€74.50 per child

Reviews

5.0

12 reviews

: A perfect day in Italy. From shopping in the local market to making authentic dishes from Messina. She was the perfect hostess. In addition to the wonderful cooking and food we learned about the local culture. And the setting could not have been more perfect as we ate overlooking the sea from her terrance.Highly recommend regardless of your cooking experience.
: I honestly had high hopes for a great experience and they were met and superseded my already high expectations. Maria Daniella was incredibly friendly, competent, delicious food etc etc etc. The home was super beautiful very accessible and clean. The views were spectacular. So not only was it delicious food that we got to make mostly ourselves but we ate on her covered balcony and over looked Sicily. The entire family was so pleased and well worth it.
: Daniela is a wonderful hostess and ambassador for Messina. We had such a nice morning in the beautiful town of Messina. We enjoyed our time tasting specialties of the area and seeing the sites. Daniela is a lovely guide. We enjoyed her company and learning about the beautiful place she calls home.
: We had such an amazing experience cooking, eating, drinking, and getting to know Daniela! Her hospitality is unmatched and her cooking class was absolutely a highlight of our vacation!
: You cannot say you've been to Messina if you haven't been in Daniela's Kitchen. I've done several food tours around the World, but I have to say this experience was OUTSTANDING! Daniela brings you to one of the city markets where you can meet locals in their daily activities, taste local foods and experience what the real Messinese life looks like. You decide the menu, and what you are going to eat, with her while at the market, based on what the market has to offer that day. You'll go back to her house and cook your meal from start to end. You will enjoy your incredible meal with one of the best views of Messina, Daniela's terrace! GRAZIE DANIELA! Sei la migliore!!

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€149.00 per guest
(€74.50 per child)

€149.00 per guest

Where

You’ll receive the exact address after the booking

Maria Daniela

Cesarina from 2019Location: Messina Languages: Italian, English, Spanish

In Messina, there are many things to see: churches, palaces, fortifications, fountains, and monuments. But, to really get to know this city it is also a must to taste its typical dishes. So, you must therefore know the flavors and aromas typical of this part of Sicily and, the best place is at the home of our Cesarina. Maria Daniela loves the sea, and from the garden of her 1913 villa you can look out and enjoy the spectacular scenery of the Strait of Messina. Together with her, you can learn how to make "maccheroncini al ferro" - the traditional fresh pasta that is seasons with the sauce -, and the Messina-style veal cutlets, which she learned to fill and roll since she was a child to help her mother and sisters in the kitchen.