Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will teach you how to cook one of Sicily's most characteristic dishes. The world-famous Sicilian rotisserie will thus have no more secrets for you, and you will be able to reproduce these recipes at home while having fun with your family. Traditional Sicilian Rosticceria includes some specialties that are all prepared with a basic dough, similar to pan brioche, which is very soft and fluffy. To end on a sweet note, a classic dessert: almond pastries.
A truly unforgettable experience. Words cannot describe the hospitality and friendliness of Rossella and Giuseppe. Memories for a lifetime. Food, wine, laughs, talk and lessons on cooking.
Gary Ramella -
Initially, I hoped to travel to Sicily and find a good cook to teach me authentic Sicilian cuisine, fearing that I would only find touristy classes online. But I wasn't mistaken in booking a class with Rossella ❤️ Thank you for your welcome, your kindness, your expertise, and your desire to share the secrets of Sicilian cooking. Recommended without any hesitation! A huge thank you. My most beautiful experience in Sicily 🙏❤️🙏
Translated from French•
Amandine -
We highly recommend this experience. From meeting in the market to shop for fresh ingredients, to being welcomed into Rosella's lovely home where we learnt how to prepare a pasta dish (including making fresh pasta!) we had a fun time. Eating our delicious food accompanied by good company, prosecco and wine rounded off a great morning.
S & J -
We had an excellent time at our hosts house and with her family.
Mila -
This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.
Cesarina from 2020Location: Messina (ME) Languages: Italian, English, French
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.