Cooking Classes
Pasta cooking class with a Cesarina
5.0
Antonella
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade fresh pasta
- Tiramisu
For Italians, the love of pasta is something that comes from within, it is a feeling that cannot be ignored. It is not just about eating, but about something that touches the deepest chords of Italian emotionality. Pasta brings us together around the table, makes us happy and proud of our roots. It is difficult to explain this to someone who is not Italian, but I will try to convey some of this passion and teach you the right way to prepare and season pasta.
We will work together on creating fresh pasta, both filled and unfilled, using seasonal ingredients and sauces that are easy to replicate at home. This will be accompanied by a welcome drink, appetizers, merriment and laughter. There will be no shortage of tiramisu, which we will make together during the class.
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
13 reviews
- My wife and I had the best time and got more out of the day then just learning how to make pasta and tiramisu. Antonella and her family were amazing. The best part is my wife’s family is from Calabria and Antonella explained a lot of what we were cooking and the history behind it. If I’m in that area again with friends or family I will definitely be taking this class again
- Cesarine Antonella was great! She went above and beyond to make the cooking lesson a great experience.
- Amazing people, very accommodating, amazing Food, all from scratch!! ❤️❤️❤️
- I could not have asked for a better host, Antonella was AMAZING!!! She was so warm and welcoming and very knowledgeable about all things cooking. I had such a beautiful afternoon/ evening with her. It truly was a highlight of my trip.
- Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.
Jerry Meagher -
Nelleke -
Nushin.P -
Nicole -
Judy, Randy, Paulette -
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Antonella
Cesarina from 2018Location: Reggio Calabria (RC) Languages: English and ItalianIn the heart of the Mediterranean, in the deep south of Italy, lies a corner of light, sea, and poetry. We are in Reggio Calabria, where its waterfront is one of the most scenic and beautiful promenades in our peninsula, offering the scent of the sea, views of the unmistakable silhouette of Mount Etna, and the evening sunset over the strait. Just steps from the historic center, we meet Antonella. Our Cesarina welcomes us into her cozy home with a panoramic terrace overlooking the sea. During her cooking classes, Antonella shares typical Calabrian recipes: from pasta rigorously handmade, like "maccheroni al ferretto," bursting with the colors and flavors of the land and sea, to cured meats accompanied by typical preserves of vegetables, eggplants, and other vegetables preserved in oil, and sun-dried tomatoes, ending with traditional desserts.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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