Cooking classes

Fresh homemade pasta

5.0
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Antonella

Reggio Calabria

Duration 3h

Max 3 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    We will travel together on a rainbow of colorful fresh pasta: we will use vegetables and spices to color our pasta and give them a variety of shapes,( hearts, stars, roses, hats).

    For the filling,coloring, and seasonings we will follow the seasonality, to make the pasta unique and delicious.

    There will be no shortage of welcome appetizers and tasty typical treats.

    Total: €135.00

    €135.00 per guest

    €68.00 per child

    Reviews
    5.0
    13 reviews
    Amazing people, very accommodating, amazing Food, all from scratch!! ❤️❤️❤️

    Nushin.P - October 2024

    I could not have asked for a better host, Antonella was AMAZING!!! She was so warm and welcoming and very knowledgeable about all things cooking. I had such a beautiful afternoon/ evening with her. It truly was a highlight of my trip.

    Nicole - July 2024

    A friend and I were in Reggio Calabria and wanted to take a pasta making class. Antonella welcomed us into her home and taught us how to make beautiful and tasty pasta but more than that we talked, we laughed, it was like discovering you have Italian relatives and they invite you into their home. I finally met someone who could answer my questions about European flour. I also learned you can freeze pomegranate seeds and put them in a glass of Prosecco. That was a life lesson. I highly recommend taking a class with Antonella to anyone who wishes to cook and eat a fresh cooked authentic Italian meal while having fun at the same time

    Mary and Wendy - May 2024

    Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.

    Judy, Randy, Paulette - April 2024

    Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!

    Jamie & Susan - March 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonella
    Cesarina from 2018Location: Reggio Calabria    Languages: Italian and English
    In the heart of the Mediterranean, in the deep south of Italy, lies a corner of light, sea, and poetry. We are in Reggio Calabria, where its waterfront is one of the most scenic and beautiful promenades in our peninsula, offering the scent of the sea, views of the unmistakable silhouette of Mount Etna, and the evening sunset over the strait. Just steps from the historic center, we meet Antonella. Our Cesarina welcomes us into her cozy home with a panoramic terrace overlooking the sea. During her cooking classes, Antonella shares typical Calabrian recipes: from pasta rigorously handmade, like "maccheroni al ferretto," bursting with the colors and flavors of the land and sea, to cured meats accompanied by typical preserves of vegetables, eggplants, and other vegetables preserved in oil, and sun-dried tomatoes, ending with traditional desserts.
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