Cooking classes

Fresh homemade pasta

5.0
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Antonella

Reggio Calabria

Duration 3h

Max 3 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    We will travel together on a rainbow of colorful fresh pasta: we will use vegetables and spices to color our pasta and give them a variety of shapes,( hearts, stars, roses, hats).

    For the filling,coloring, and seasonings we will follow the seasonality, to make the pasta unique and delicious.

    There will be no shortage of welcome appetizers and tasty typical treats.

    Total: €140.00

    €140.00 
    per guest

    €70.00 per child

    Reviews
    5.0
    16 reviews
    Authentic, fun, & individualized; well-paced lesson and a delicious lunch with the family.

    M & E - June 2025

    My wife and I had the best time and got more out of the day then just learning how to make pasta and tiramisu. Antonella and her family were amazing. The best part is my wife’s family is from Calabria and Antonella explained a lot of what we were cooking and the history behind it. If I’m in that area again with friends or family I will definitely be taking this class again

    Jerry Meagher - June 2025

    Cesarine Antonella was great! She went above and beyond to make the cooking lesson a great experience.

    Nelleke - March 2025

    Amazing people, very accommodating, amazing Food, all from scratch!! ❤️❤️❤️

    Nushin.P - October 2024

    I could not have asked for a better host, Antonella was AMAZING!!! She was so warm and welcoming and very knowledgeable about all things cooking. I had such a beautiful afternoon/ evening with her. It truly was a highlight of my trip.

    Nicole - July 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonella
    Cesarina from 2018Location: Reggio Calabria    Languages: English and Italian
    In the heart of the Mediterranean, in the deep south of Italy, lies a corner of light, sea, and poetry. We are in Reggio Calabria, where its waterfront is one of the most scenic and beautiful promenades in our peninsula, offering the scent of the sea, views of the unmistakable silhouette of Mount Etna, and the evening sunset over the strait. Just steps from the historic center, we meet Antonella. Our Cesarina welcomes us into her cozy home with a panoramic terrace overlooking the sea. During her cooking classes, Antonella shares typical Calabrian recipes: from pasta rigorously handmade, like "maccheroni al ferretto," bursting with the colors and flavors of the land and sea, to cured meats accompanied by typical preserves of vegetables, eggplants, and other vegetables preserved in oil, and sun-dried tomatoes, ending with traditional desserts.
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